THE ORIGINAL SCHNITZELWICH
At Tábor, pork schnitzel is served on rolls to create one of Portland, Oregon's most satisfying street-food sandwiches. From Bon Appetit. A great pork sandwich
Provided by MarraMamba
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk 2 tablespoons oil, sour cream, and horseradish in small bowl. Season to taste with salt and pepper.
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add onion and sauté until beginning to soften and brown, stirring often, about 8 minutes. Reduce heat to medium-low and cook until onions are very soft and deep golden brown, stirring often, about 20 minutes. Transfer to bowl. DO AHEAD Horseradish sauce and caramelized onion can be made 1 day ahead. Cover separately and chill.
- Place rack on rimmed baking sheet. Place pork between 2 sheets of plastic wrap, spacing apart. Using flat side of meat tenderizer or mallet, pound to thickness of 1/4 inch. Place flour in 1 shallow bowl. Beat eggs in another shallow bowl. Place panko in third shallow bowl. Sprinkle pork with salt and pepper. Working with 1 pork chop at a time, dredge both sides in flour, shaking off excess; dip in eggs to coat. Transfer to panko and press to coat pork all over. Place on prepared rack. DO AHEAD Can be made 1 hour ahead. Let stand at room temperature.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add pork to skillet and cook until golden brown and cooked through, about 3 minutes per side, adding more oil by tablespoonfuls if needed. Transfer pork to paper towels.
- Spoon 1 1/2 tablespoons ajvar onto each roll bottom; top each with 2 tablespoons caramelized onion. Place pork atop onion, then top with lettuce. Spoon 1 rounded tablespoon horseradish sauce onto cut side of each roll top. Place roll tops on sandwiches and serve.
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Malikabbas123 Abbbas123
[email protected]This is the best schnitzelwich I've ever had! The schnitzel was crispy and juicy, the sauce was flavorful, and the cheese was melted and gooey. I highly recommend this recipe.
Raja Hammad
[email protected]I made this schnitzelwich for dinner last night and it was a huge hit! The schnitzel was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Stacey Kuntambila
[email protected]This schnitzelwich is a delicious and easy-to-make meal. The schnitzel is crispy and flavorful, and the sauce is tangy and creamy. I highly recommend this recipe.
Mootje Wouleh
[email protected]I've made this schnitzelwich several times now and it's always a hit. The schnitzel is crispy and juicy, the sauce is flavorful, and the cheese is melted and gooey. What more could you ask for?
Umar siddique
[email protected]This schnitzelwich is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend this recipe.
Yari Rojas
[email protected]I made this schnitzelwich for a party and it was a huge hit! Everyone loved the crispy schnitzel and the flavorful sauce. I will definitely be making this again.
Haris abbasi Abbasi
[email protected]This schnitzelwich is a great way to use up leftover schnitzel. The sauce is flavorful and the cheese is gooey and melted. I would definitely recommend this recipe.
Shihab Udden
[email protected]I'm always looking for new ways to use up leftover schnitzel, and this schnitzelwich is the perfect solution. It's quick and easy to make, and it's always a hit with my family.
Raheela Raheela
[email protected]This schnitzelwich is the perfect comfort food. It's hearty, flavorful, and oh-so-satisfying. I especially love the addition of the fried onions, which add a nice crunch and sweetness.
Reigneth Omobola
[email protected]I made this schnitzelwich for dinner last night and it was a huge hit! The schnitzel was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Aarush Chaudhary
[email protected]This schnitzelwich is a delicious and easy-to-make meal. The schnitzel is crispy and flavorful, and the sauce is tangy and creamy. I highly recommend this recipe.
Kevin Clemons
[email protected]I've made this schnitzelwich several times now and it's always a hit. The schnitzel is crispy and juicy, the sauce is flavorful, and the cheese is melted and gooey. What more could you ask for?
Vxrtigo NZ
[email protected]This schnitzelwich is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend this recipe.
Leonid Lesik
[email protected]I made this schnitzelwich for a party and it was a huge hit! Everyone loved the crispy schnitzel and the flavorful sauce. I will definitely be making this again.
Emi Masivou
[email protected]This schnitzelwich is a great way to use up leftover schnitzel. The sauce is flavorful and the cheese is gooey and melted. I would definitely recommend this recipe.
Radha Moni
[email protected]I'm always looking for new ways to use up leftover schnitzel, and this schnitzelwich is the perfect solution. It's quick and easy to make, and it's always a hit with my family.
Mr. Hridoy
[email protected]This schnitzelwich is the perfect comfort food. It's hearty, flavorful, and oh-so-satisfying. I especially love the addition of the fried onions, which add a nice crunch and sweetness.
Christina Gatten
[email protected]I was a bit skeptical at first, but this schnitzelwich totally exceeded my expectations. The schnitzel was perfectly cooked and the sauce was incredibly flavorful. I highly recommend trying this recipe.
Bongani Bora
[email protected]This schnitzelwich is a game-changer! The combination of crispy schnitzel, melted cheese, and tangy sauce is simply irresistible. I'll definitely be making this again and again.