THE PANTRY RESTAURANT'S COLESLAW (LA, CALIFORNIA)
This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.
Provided by Sauce Lover
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.
Nutrition Facts : Calories 163.2, Fat 10.5, SaturatedFat 3, Cholesterol 12.1, Sodium 257.4, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3
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Sajjad Zawar
[email protected]This coleslaw is the perfect side dish for any occasion.
God-like Just because
[email protected]I made this coleslaw for a picnic and it was a hit!
Mukundi Simon
[email protected]This coleslaw is so refreshing and flavorful.
Gf ko Boifrand
[email protected]I love the creamy dressing on this coleslaw.
Yabnu Sports
[email protected]This coleslaw is the perfect side dish for a summer barbecue.
Hassiey B
[email protected]I added some shredded carrots to my coleslaw and it was delicious!
Dil Darai
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color.
Adebayo Ifeoluwa
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Aashiq Ryneveldt
[email protected]This is the best coleslaw I've ever had. It's so creamy and flavorful.
Momelezi Malunga
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shane Manning
[email protected]This coleslaw is amazing! I've made it several times and it's always a hit. It's the perfect side dish for any summer gathering.