THE PERFECT GRILLED CHEESE SANDWICH
Substituting butter with a surprising ingredient adds the perfect zip to a traditional favorite. Pair it with a warm bowl of tomato soup for a quick and delicious meal.
Provided by Jenni Girl
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Bring non-stick skillet to medium heat.
- Spread mayo on one side of each piece of bread.
- Place one piece of bread onto heated skillet, mayo side down.
- Layer your two pieces of cheese.
- Sprinkle a dash of garlic salt to taste (optional).
- Top with remaining piece of bread, mayo side up.
- Cook until golden brown on both sides.
- Enjoy!
Nutrition Facts : Calories 401.4, Fat 23.3, SaturatedFat 11.8, Cholesterol 52.5, Sodium 779.2, Carbohydrate 29.8, Fiber 1.2, Sugar 3.4, Protein 18.1
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Jeevan Prasad
[email protected]This grilled cheese sandwich was life changing. So simple, yet so delicious. I'll never make a grilled cheese any other way again.
Mandisa Mbhadu
[email protected]I've tried many grilled cheese recipes, but this one is by far the best. The cheese is melted and gooey, and the bread is perfectly toasted. I highly recommend this recipe.
Deborrah Thompson
[email protected]Yum!
Lucian
[email protected]Delicious! I added a slice of ham to mine and it was amazing. Grilled cheese sandwiches are so quick and easy to make, and this recipe is no exception.
Okafor Chukwudi
[email protected]Followed the recipe to a T and the grilled cheese came out perfect! Gooey, cheesy, and perfectly toasted. Will definitely be making this again.
Alwande Ngcobo
[email protected]This grilled cheese sandwich recipe is a winner! The sandwich was golden brown and cheesy, with a perfect balance of flavors. I'll definitely be making this again.