THE "RACHAEL" OMELET
Provided by Food Network
Categories main-dish
Time 40m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- Steam the broccoli, either in a microwave or steamer, until tender and reserve.
- Melt the butter in an omelet pan or small skillet over medium-high heat. Add the tomatoes, onions, peppers, and mushrooms and cook, stirring frequently until the onions soften and the tomato juices evaporate, about 5 minutes. Add the broccoli to the pan and season the vegetable mixture with salt and pepper. Pour the eggs over the vegetables. Cook until the eggs begin to set 2 to 3 minutes. Sprinkle the cheeses over the omelet. Cook until the eggs are no longer runny then fold the omelet in half. Raise the heat if the omelet is not brown. Cook for another 1 to 2 minutes, if necessary, then transfer to a plate and serve with whole-wheat toast and fresh fruit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackson Dovney
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Noor Amjad
[email protected]This omelet was a little bland for my taste. I think I would have enjoyed it more if I had added some more seasoning.
Ralj
[email protected]I've never been a big fan of omelets, but this one changed my mind. It was so light and fluffy, and the flavors were amazing.
Faiz jainn
[email protected]This omelet is a great option for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
Jessica Jonnes
[email protected]This omelet is a great way to use up leftover vegetables. I always have a few veggies in my fridge that need to be used up, and this omelet is the perfect way to do it.
Md Mukit
[email protected]I love that this omelet is so versatile. I can add whatever toppings I have on hand, and it always turns out great.
Patrick Nyirenda
[email protected]This omelet was the perfect way to start my day! It was filling and flavorful, and it kept me full until lunchtime.
Monique Wade
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Car Lover
[email protected]This omelet was a little bland for my taste. I think I would have enjoyed it more if I had added some more seasoning.
Ibaad Kahoot
[email protected]I've never been a big fan of omelets, but this one changed my mind. It was so light and fluffy, and the flavors were amazing.
Shahzaib Sawand
[email protected]This omelet is a great option for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
Tafadzwa Manyeng
[email protected]This omelet is a great way to use up leftover vegetables. I always have a few veggies in my fridge that need to be used up, and this omelet is the perfect way to do it.
md opu rana
[email protected]I love that this omelet is so versatile. I can add whatever toppings I have on hand, and it always turns out great.
Md Ali Hosen
[email protected]This omelet was the perfect way to start my day! It was filling and flavorful, and it kept me full until lunchtime.
Aman Zahid
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
MOUAD EN-NAHLI
[email protected]I wasn't sure what to expect with this omelet, but I was pleasantly surprised. It was light and fluffy, with a great flavor.
Sophie Tagoe
[email protected]This omelet was a little too greasy for my taste. I think I would have enjoyed it more if I had used less butter.
Leroy McGrew
[email protected]I've made this omelet several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Afnan Emran1
[email protected]This omelet was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crunch of the bacon and the creaminess of the cheese.