THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pan nep
[email protected]This Reuben sandwich was amazing! The homemade Russian dressing really made the sandwich. I will definitely be making this again.
Adam Demuth
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as I expected. The corned beef was a bit tough, and the Russian dressing was too tangy. I think I'll try a different recipe next time.
John Dayo
[email protected]This Reuben sandwich was a bit too salty for my taste, but I think that's because I used store-bought corned beef. Next time, I'll try making my own corned beef to see if that makes a difference.
michael mctaggart
[email protected]I love a good Reuben, and this recipe did not disappoint. The corned beef was melt-in-your-mouth tender, and the Russian dressing was the perfect touch. I will definitely be making this again and again.
Baagii Xaku
[email protected]This was my first time making a Reuben sandwich, and it turned out great! The instructions were easy to follow, and the sandwich was delicious. I'll definitely be making this again.
Gaveria Hashim
[email protected]I'm a big fan of Reubens, and this recipe did not disappoint. The corned beef was tender and flavorful, and the Russian dressing was the perfect complement. I will definitely be making this again.
Chinyere Onoh
[email protected]This Reuben sandwich was amazing! The homemade Russian dressing really made the sandwich. I will definitely be making this again.
Luckson Njima
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as I expected. The corned beef was a bit tough, and the Russian dressing was too tangy. I think I'll try a different recipe next time.
Emmanuel Boahin
[email protected]This Reuben sandwich was a bit too salty for my taste, but I think that's because I used store-bought corned beef. Next time, I'll try making my own corned beef to see if that makes a difference.
Joyena Jannat
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this sandwich. The combination of flavors was really well-balanced, and the Russian dressing was the perfect complement to the corned beef. I would definitely recommend this recipe.
Sheikh Livan Molla
[email protected]This was my first time making a Reuben sandwich, and I was really impressed with how easy it was. The instructions were clear and concise, and the sandwich turned out great. I'll definitely be making this again.
Gde Ade
[email protected]I've made this recipe several times now, and it's always a hit. The corned beef is always tender and juicy, and the combination of flavors is just perfect. I highly recommend this recipe.
hema hema
[email protected]I love a good Reuben, and this recipe did not disappoint. The homemade Russian dressing was the perfect touch. I will definitely be making this again and again.
Nasar Pervaiz
[email protected]This Reuben sandwich was incredible! The flavors all came together perfectly, and the corned beef was melt-in-your-mouth tender. I'll definitely be making this again.