Best 5 The Realtors Superb Alfredo Sauce Recipes
Are you looking for a divine culinary experience that will tantalize your taste buds and leave you craving for more? Look no further than the Realtors Superb Alfredo Sauce, a symphony of flavors that will transport you to a realm of gastronomic delight. With its creamy texture and rich, decadent flavor, this sauce will elevate any dish to new heights. Whether you're a seasoned chef or a home cook seeking to impress your guests, this article will guide you through the culinary mastery of the Realtors Superb Alfredo Sauce, providing you with the secrets to create a sauce that will leave an unforgettable impression.
Check out the recipes below so you can choose the best recipe for yourself!
ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
THE RICHEST ALFREDO SAUCE
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!
Provided by GRITSNMS
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add cream cheese and whisk as you add half-and-half.
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through.
- Pour over any pasta you choose, we even liked it on cheese tortellini.
- Serve with a nice green salad, garlic bread, and a nice glass of wine.
- Very filling!
- Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.
FAMOUS RESTAURANT ALFREDO SAUCE
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Provided by GOODNIGHTGRACIE2
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
- Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutrition Facts : Calories 821.1 calories, Carbohydrate 85.8 g, Cholesterol 125.6 mg, Fat 46 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 27.9 g, Sodium 399 mg, Sugar 4 g
BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Provided by str0ngwarri0r
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
- Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.
Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g
THE REALTOR'S SUPERB ALFREDO SAUCE
This is my personal alfredo recipe that I've been tweaking for 20 years. It is the best alfredo I've ever tasted and it's restaurant quality all the way. You'll be surprised how easy it is to make something that tastes so good. It's NOT diet food but well worth the occasional indulgence! This recipe makes enough sauce for a 4 layer, 13x9 white lasagna (about 5 cups of sauce). If you're using no-boil lasagna noodles, add an extra half cup of milk and a half cup of cream. If you're using the sauce for something like shrimp or chicken alfredo and you're using a pound of pasta, cut this recipe in half.
Provided by Realtor by day
Categories Sauces
Time 15m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add all the ingredients EXCEPT the cheese to a heavy bottom sauce pan. Cook over medium heat until it's smooth, very hot and steaming but DON'T boil it. Whisk (or stir) the sauce pretty much the whole time. It'll take about 8-10 minutes. Don't rush it or turn the heat up too high because you don't want to curdle the cream.
- When everything is nice and smooth and hot, add the cheese and whisk until the sauce is smooth and hot again but don't let it boil, about 5 more minutes. At this point, the sauce should be thick, delicious and ready to use.
- It will keep in the frig for about a week but the taste and texture is best when it's made fresh. So if you don't need a big batch, cut this recipe in half.
Alfredo Sauce: A Culinary Masterclass
Indulge in the delectable symphony of flavors that is Alfredo, an iconic Italian staple that has captivated taste buds across the culinary landscape. With its rich, creamy texture and symphony of Parmesan and butter, it effortlessly transforms ordinary ingredients into an exquisite masterpiece, inviting indulgence and culinary ecstasy.
Unraveling the Secrets of a Culinary Masterpieces
- The Foundation of Flavor: A harmonious balance of butter, Parmesan, and cream forms the heart of this culinary masterpiece, resulting in a velvety, delectable symphony of flavors and textures.
- Embrace the Simplicity of Minimal Ingredients: This culinary creation demonstrates that culinary excellence often lies in the simplicity of a few carefully chosen and prepared ingredients.
- Let Patience be thy Virtue: Achieving the desired thick, luxurious texture requires time. Simmer the mixture with unwavering devotion, allowing the aroma and flavors to deepen and meld.
- Harmonious Union of Parmesan and Pasta: The marriage of Parmesan and freshly prepared handmade egg noodles orchestrates an unforgettable culinary experience. Alternatively, select a high-quality dry egg-based store-bought option to ensure an exquisite result.
- Culmination of Culinary Symphony: Adorn the freshly prepared egg noodles with the exquisite Alfredo, adorning each strand with its rich, creamy embrace. Enhance the experience with a sprinkling of additional freshly grated Parmesan, indulging in an olfactory and taste sensation that transcends culinary horizons.
Conclusion: A Culinary Masterpieces beyond Reproach
In conclusion, Alfredo, an iconic Italian staple, is truly a culinary masterpiece that transcends time. With its rich, creamy texture and harmonious symphony of flavors, it pays homage to the beauty of culinary simplicity and minimalism. As you embark on your culinary journey to create this dish, embrace the principles of careful ingredient selection, the virtues of culinary time and devotion, and the importance of honoring the culinary lineage of this classic dish. Each succulent morsel holds the promise of taste transcendence, leaving an indelible culinary imprint that will linger long after the last creamy mouthful has been savored.
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