THE RIVER CAFE CHOCOLATE NEMESIS
Make and share this The River Cafe Chocolate Nemesis recipe from Food.com.
Provided by joiekc
Categories Dessert
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 160 degrees Celsius Line a 27cm spring form pan with foil. Place the chocolate and butter in bowl over a saucepan of simmering water until melted. Remove from the heat and allow to cool.
- Place eggs and sugar in a large bowl and beat with an electric beater for five minutes until thickened. Fold the cooled chocolate mixture into egg mixture stirring until well combined and reduced in volume.
- Pour into the prepared pan, then place in a large baking tray and pour boiling water into the tray to come halfway up the sides. Bake in the over for one hour. Turn off the oven and leave to cool completely in the oven. Serve thin slices of the cake with a dollop of crème fraiche.
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Okailets Okai
[email protected]I'm definitely going to be making this chocolate Nemesis again and again.
Apon Apon Das Raj
[email protected]I love the intense chocolate flavor of this dessert. It's like a chocolate lover's dream.
Mary Carpenter
[email protected]This chocolate Nemesis is the perfect balance of richness and sweetness.
Tiger Pet
[email protected]This dessert is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a special treat for myself.
Alaroker Scovia
[email protected]The flavor of this chocolate Nemesis is divine. I highly recommend it to anyone who loves chocolate.
Carlos Ramirez Rivera
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make it!
PAKISTANI QUEEN
[email protected]Wow! This is definitely going to be my go-to chocolate dessert recipe from now on.
Mohammad Emon Hossain
[email protected]This chocolate Nemesis was a huge hit at my dinner party! Everyone raved about how rich and delicious it was.
Dede Aymoon
[email protected]5/5 stars! A great recipe for chocolate lovers. Easy to follow instructions and the results are spectacular!
siboniso mhlanga
[email protected]I was skeptical at first because the recipe seemed so simple, but it turned out to be one of the most delicious desserts I've ever had. The flavor was out of this world and the texture was divine.
Brenda McGowan
[email protected]This was the best chocolate Nemesis recipe I have ever tried. It was rich and decadent, with a perfect balance of sweetness and bitterness. I would definitely recommend it to anyone who loves chocolate desserts.
Ramdiyal ram
[email protected]My family loved this dessert! I got compliments from everyone. The smooth, dense texture of the chocolate and the intense chocolate flavor was amazing. It was like eating a piece of heaven!