THE ROSE COCKTAIL

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The Rose Cocktail image

This is called the rose because of it's beautiful colour, found in a cocktail & finger food book.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

45 ml apricot brandy
45 ml gin
20 ml dry vermouth
1 dash grenadine
ice

Steps:

  • Combine ice, apricot brandy, gin, vermouth & grenadine in a cocktail shaker, shake well.
  • Strain into a martini glass.

Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 0.2, Sugar 0.2

EDb Nepal
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This cocktail is so easy to make and it's so delicious! I'll definitely be making it again.


Donald
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I'm not sure I like the combination of flavors in this cocktail.


Ram Shyam
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This cocktail is the perfect summer drink. It's light and refreshing.


Ma. Sue Chapman
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I made this cocktail for my friends and they loved it! It's a great party drink.


Sami Jan
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This cocktail is a bit too floral for my taste. I think I'll try a different recipe next time.


Soviet Kov
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Overall, I really enjoyed this cocktail. It's a great way to use up leftover rose petals.


Cartoon Alex
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This cocktail is a bit strong for my taste.


Akua Ahema
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I love the color of this cocktail! It's so pretty.


Tigritigri
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This cocktail is perfect for a special occasion. It's elegant and delicious.


Stellavoula Coleman
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The instructions were a bit unclear, but I figured it out eventually. The cocktail turned out great!


Samantha Peck
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This cocktail is a bit too sweet for my taste. I think I'll try it with less rose syrup next time.


Jachelle Hughes
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I love the simplicity of this cocktail. It's just a few ingredients, but they all come together perfectly.


Mouxliasmeni patata
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This cocktail is so refreshing and flavorful! The rose syrup adds a really nice touch.


MD Mominur Rahman
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I made this cocktail for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.


Julie Collins
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This cocktail is the perfect balance of sweet and sour, with a beautiful rosy hue. It's also incredibly easy to make, which is always a plus in my book.


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