THE ROYAL ORLEANS RIB ROOM CREOLE SAUCE
This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it.
Provided by Miss Annie
Categories Sauces
Time 1h20m
Yield 3 cups (estimated)
Number Of Ingredients 13
Steps:
- Saute onion, celery and green pepper in a small amount of oil (about 2-3 Tbsp.) for 15 minutes.
- Add other seasoniongs and cook slowly over low heat for another 45 minutes.
- Use over beef or veal, pork or chicken.
- Also great for omelets.
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sagir hossain
[email protected]I'm not a fan of Creole food, but this sauce is actually pretty good. It's not too spicy and it has a nice, rich flavor.
Portia petersen
[email protected]This sauce is a bit too spicy for me, but it's still really good. I just add a little less cayenne pepper and it's perfect.
Jaymi Wrobel
[email protected]This sauce is a great way to add some spice to your life. It's not too hot, but it definitely has a kick. I love it on chicken and fish.
RJ Hridoy
[email protected]I'm always looking for new and exciting sauces to try and this one definitely fits the bill. It's unique and flavorful, and I can't wait to experiment with it more.
Alyx Inc
[email protected]This sauce is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this sauce is a great way to turn them into a delicious meal.
Radhe Verma
[email protected]I love the rich, dark color of this sauce. It's so inviting and makes me want to eat it right away.
Smangaliso Matlala
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it in everything from gumbo to jambalaya and it's always been a hit.
Sujon SA SA
[email protected]I've tried a lot of Creole sauces, but this one is by far the best. It's the perfect balance of spicy and savory.
Zafar Mahar
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so flavorful and versatile, I use it all the time.
haniye khayeri
[email protected]I'm not a great cook, but this sauce made me feel like a pro. It's so easy to make and it always turns out perfect.
Queenie Geofs
[email protected]This sauce is a great way to add some Creole flair to your everyday meals. I've been using it in soups, stews, and even on pizza.
Kerri J.
[email protected]I love the smoky flavor in this sauce. It's perfect for grilled meats or fish.
BHT MD ASRAF ALI
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be adding it to my regular rotation of recipes.
okonkwo ebenezer
[email protected]I'm a vegetarian, but I still enjoyed this sauce. I used it to make a tofu stir-fry and it was delicious.
Kemar Dawkins
[email protected]This sauce is a little spicy for my taste, but it's still really good. I just added a little less cayenne pepper and it was perfect.
Md Mugahid
[email protected]I'm not usually a fan of Creole food, but this sauce changed my mind. It's so rich and flavorful, I couldn't get enough of it.
Tanjim Salman
[email protected]This sauce was a hit at my last dinner party. Everyone loved it! I served it with grilled shrimp and it was a perfect match.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]I'm a New Orleans native and this sauce is the real deal. It has all the right flavors and spices. I'll definitely be making this again.
Sahreef Kanjo
[email protected]This Creole sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from chicken to fish to pasta. Highly recommend!