THE ROYAL REUBEN OMELET
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch and stumbled upon this one that needed adopted. So, I added more goodies to fit my taste. Wow, talk about a "decadent omelet" this is it! Every bite is bursting with Reuben flavor and it is such a satisfying omelet too. I love the Shamrock toast to...
Provided by Kimberly Biegacki
Categories Eggs
Time 15m
Number Of Ingredients 17
Steps:
- 1. Grill up your sliced corned beef and sauerkraut.
- 2. If making this for a celebration for St. Paddy's day, go ahead and cut out your Shamrock bread to make toast.
- 3. Beat your eggs and milk in a bowl with a little salt & pepper. Add to a heated pan w/hot oil and pour in. Now, swirl around a litte so that your omelet cooks evenly. Lift up the edges of egg mixture with spatula to allow uncooked egg to run under. Once it is almost cooked through add your hot corned beef, kraut on top and then squirt on your Thousand Island dressing.
- 4. Fold over omelet in pan....this is a heavy omelet so use 2 spatulas so that it doesn't tear like mine did. No worries though if it does as you are going to add a swiss cheese sauce on top. Yumm
- 5. Meanwhile, heat your butter on medium/low heat in a small pan and then add your flour; stir till combined. Then add your 1/4 cup of half and half and continue to stir. Add, your seasonings and shredded Swiss cheese. Whisk till completely melted and is a nice "pour" consistency. If it is too thick add more half & half.
- 6. Since I live in a town with a few "Irish" folks, I was unable to find any Thousand Island dressing and found an amazing product called "Secret Burger Sauce". On the back of the bottle it reads: "Why go out to a burger joint when you enjoy this bold twist on thousand island flavor at home?." ---This worked perfectly!
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Valerie Baldwin
[email protected]I followed the recipe exactly and the omelet didn't turn out well. It was too dry and the flavors didn't blend well together.
Stella Diakpmrere
[email protected]This omelet is a bit bland. I think it needs more seasoning.
Nadirkhan Sahel
[email protected]I love this omelet! It's so easy to make and it's always cooked perfectly. The flavors are amazing and it's a great way to start the day.
Jenious Guru
[email protected]This omelet is a great way to use up leftover corned beef. It's easy to make and it's always a hit with my family.
Zzaddi Hayati
[email protected]I'm not a big fan of omelets, but this one was really good. The sauerkraut added a nice tangy flavor and the Swiss cheese was melted perfectly.
Sunsearay Hardin
[email protected]This is the best omelet I've ever had. The flavors are amazing and the omelet is so fluffy and light.
Lessy Muule
[email protected]I've never had an omelet like this before. It's so unique and flavorful. I will definitely be making it again.
Zakiya Kabiru
[email protected]This omelet is so easy to make and it's a great way to start the day. I love the combination of flavors and the omelet is always cooked perfectly.
Tshokologo Mabope
[email protected]I followed the recipe exactly and the omelet turned out great. I used a nonstick skillet and cooked it over medium heat. The omelet was cooked through perfectly and didn't stick to the pan.
Studio Princk
[email protected]This omelet is a bit time-consuming to make, but it's worth the effort. It's a great way to use up leftover corned beef and sauerkraut.
Adrian Constantin
[email protected]I was hesitant to try this omelet because I'm not a big fan of sauerkraut, but I'm so glad I did! The flavors all work together perfectly and the omelet is so satisfying.
Naeem Ilyas
[email protected]I've made this omelet several times now and it's always a hit. My family loves it and it's so easy to make. The sauerkraut adds a nice tangy flavor and the Swiss cheese melts perfectly.
jadiel cedeno
[email protected]This omelet is the king of all omelets! It's packed with flavor and the perfect combination of textures. I highly recommend it.