I was inspired to transform a ham sandwich into something wonderful using the Italian flavors I grew up with after reading a post I saw on a Sicilian Facebook group that I belong to. I love this sandwich cold but if it is a chilly winter day and you want something to warm your belly, you can wrap this sandwich in tinfoil and...
Provided by Mangialicious Food
Categories Sandwiches
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut the radicchio in half and place it on a sheet of tinfoil. Drizzle it with olive oil and sprinkle with salt and pepper. Place in the oven under the broiler, turning frequently, until it is slightly charred on all sides. Remove from the oven and cut into thin slices. Set aside.
- 2. Mix the ricotta, lemon zest and 1 tbsp of olive oil in a bowl. Set aside.
- 3. With a serrated knife, cut the bread length wise then into sandwich size portions. You can go big or small depending on if it is going to be an appetizer plate of sandwiches or if you are serving a sandwich for lunch. Brush the bread with olive oil and place under the broiler until desired toastyness.
- 4. To make this sandwich, begin by placing a schmear of the cheese mixture on the bottom half of each sandwich (you are going to add more on top!). Then layer each sandwich with the ham, prosciutto, radicchio and parsley. Place a heaping tablespoon, or more depending on the size of your bread, of the cheese mixture on each top half. Spoon a generous helping of the fig marmalade on top of the cheese. Place the top half of the sandwich on the bottom and push down slightly. I know, your mouth is watering right now. Believe me it should be! It is that good.
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Stella ifeanyichukwu
stella_ifeanyichukwu@hotmail.comI've made this sandwich several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Md Abutaleb
m_abutaleb35@yahoo.comThis sandwich is perfect for a party or a potluck. It's easy to make and it's always a hit.
Tatum Fisher
tatum-fisher@hotmail.co.ukI love how versatile this sandwich is. You can use any kind of bread or cheese that you like.
Charlotte Msimango
c65@yahoo.comThis sandwich is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
EL HOUSSINE TAOUSSI
el_h54@hotmail.comI made this sandwich for my friends and they all loved it. They said it was the best sandwich they'd ever had.
Albana Poka
p@hotmail.co.ukThis sandwich is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
Chabdul wahab
wahabc76@yahoo.comI've made this sandwich several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Sohel Shikder
sohel.shikder52@gmail.comThis sandwich is perfect for a picnic or a potluck. It's also great for a quick and easy lunch or dinner.
Hayden Smith
smith-h@yahoo.comI made this sandwich for my husband's lunch and he loved it. He said it was the best sandwich he'd ever had.
Delson Barr
barr@yahoo.comThis was the best sandwich I've ever had. I will definitely be making it again and again.
Mr Abrar
m@hotmail.comI wasn't sure about the combination of flavors in this sandwich, but I decided to try it anyway. I'm so glad I did! It was amazing.
yusef hajo
h.yusef@yahoo.comThis sandwich is so delicious and easy to make. I will definitely be adding it to my regular rotation of recipes.
karla fuentes
fuentesk64@yahoo.comI made this sandwich for a party and it was a huge success. Everyone loved it!
John Rafferty
rj@gmail.comI followed the recipe exactly and the sandwich turned out great. I would definitely recommend this recipe to others.
Faustas Augys
f.a@yahoo.comThis was the perfect sandwich for a quick and easy lunch. It was also very affordable to make.
Nyarko stephen
nyarko16@gmail.comI love the combination of flavors in this sandwich. The salty prosciutto, the sweet sun-dried tomatoes, and the creamy mozzarella cheese all come together perfectly.
Believe onaiwu
believe-onaiwu55@gmail.comThis sandwich was a hit with my family! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.