THE SICILIAN ITALIAN SANDWICH
I was inspired to transform a ham sandwich into something wonderful using the Italian flavors I grew up with after reading a post I saw on a Sicilian Facebook group that I belong to. I love this sandwich cold but if it is a chilly winter day and you want something to warm your belly, you can wrap this sandwich in tinfoil and...
Provided by Mangialicious Food
Categories Sandwiches
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut the radicchio in half and place it on a sheet of tinfoil. Drizzle it with olive oil and sprinkle with salt and pepper. Place in the oven under the broiler, turning frequently, until it is slightly charred on all sides. Remove from the oven and cut into thin slices. Set aside.
- 2. Mix the ricotta, lemon zest and 1 tbsp of olive oil in a bowl. Set aside.
- 3. With a serrated knife, cut the bread length wise then into sandwich size portions. You can go big or small depending on if it is going to be an appetizer plate of sandwiches or if you are serving a sandwich for lunch. Brush the bread with olive oil and place under the broiler until desired toastyness.
- 4. To make this sandwich, begin by placing a schmear of the cheese mixture on the bottom half of each sandwich (you are going to add more on top!). Then layer each sandwich with the ham, prosciutto, radicchio and parsley. Place a heaping tablespoon, or more depending on the size of your bread, of the cheese mixture on each top half. Spoon a generous helping of the fig marmalade on top of the cheese. Place the top half of the sandwich on the bottom and push down slightly. I know, your mouth is watering right now. Believe me it should be! It is that good.
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Stella ifeanyichukwu
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Md Abutaleb
[email protected]This sandwich is perfect for a party or a potluck. It's easy to make and it's always a hit.
Tatum Fisher
[email protected]I love how versatile this sandwich is. You can use any kind of bread or cheese that you like.
Charlotte Msimango
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
EL HOUSSINE TAOUSSI
[email protected]I made this sandwich for my friends and they all loved it. They said it was the best sandwich they'd ever had.
Albana Poka
[email protected]This sandwich is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
Chabdul wahab
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Sohel Shikder
[email protected]This sandwich is perfect for a picnic or a potluck. It's also great for a quick and easy lunch or dinner.
Hayden Smith
[email protected]I made this sandwich for my husband's lunch and he loved it. He said it was the best sandwich he'd ever had.
Delson Barr
[email protected]This was the best sandwich I've ever had. I will definitely be making it again and again.
Mr Abrar
[email protected]I wasn't sure about the combination of flavors in this sandwich, but I decided to try it anyway. I'm so glad I did! It was amazing.
yusef hajo
[email protected]This sandwich is so delicious and easy to make. I will definitely be adding it to my regular rotation of recipes.
karla fuentes
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it!
John Rafferty
[email protected]I followed the recipe exactly and the sandwich turned out great. I would definitely recommend this recipe to others.
Faustas Augys
[email protected]This was the perfect sandwich for a quick and easy lunch. It was also very affordable to make.
Nyarko stephen
[email protected]I love the combination of flavors in this sandwich. The salty prosciutto, the sweet sun-dried tomatoes, and the creamy mozzarella cheese all come together perfectly.
Believe onaiwu
[email protected]This sandwich was a hit with my family! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.