Steps:
- 1 Preheat oven to 350°F. Butter two 9 inch cake pans. Cut out rounds of wax paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. 2 Sift dry ingredients into a bowl. Add oil, eggs, and vanilla. Beat well. Fold in chopped walnuts, coconut, carrots and pineapple. 3 Pour batter into pans. Set on the middle rack of oven and bake for 45-50 minutes (shift positions of cakes front-to-back if necessary about halfway through), until edges have pulled away from sides and a toothpick or sharp knife tip inserted into the center of the cake comes out clean. Cool on a cake rack. 4 To prepare frosting, cream together the cream cheese and butter in a mixing bowl. Slowly sift in the confectioners sugar and beat until mixture is free of lumps. Stir in vanilla and lemon juice. 5 Once cakes have cooled, frost. Sprinkle top with chopped walnuts or arrange walnut halves in a crown around the top.
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Jacquelyn Boley
[email protected]This is the best carrot cake I've ever had. It's moist, flavorful, and has the perfect amount of cream cheese frosting. I will definitely be making this again.
Frank Badu
[email protected]I love this carrot cake! It's always a hit with my friends and family.
Asif Howladar
[email protected]This carrot cake is moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Shifa Batool
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
stylish___ koko
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful carrot cake.
Sardar Maaz
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so good!
mithun howlader121
[email protected]I made this cake for Easter and it was a huge success. Everyone loved it!
MdSopik Sopikul
[email protected]This is the best carrot cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of cream cheese frosting.
Skhawat Ali
[email protected]I love the orange glaze on this carrot cake. It gives it a unique and delicious flavor.
ReaperKrew
[email protected]The cake was easy to make and the instructions were clear. It baked evenly and the texture was perfect.
Nick Molwelang
[email protected]I've made this carrot cake several times and it always turns out great. It's a family favorite!
happy hippy
[email protected]This carrot cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I used cream cheese frosting instead of the orange glaze, and it was delicious.