THE SKINNY GIRL WITH FAT APPETITE APPLE TURNOVERS
Make and share this The Skinny Girl With Fat Appetite Apple Turnovers recipe from Food.com.
Provided by ForeverMama
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all filling ingredients.
- Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out.
- Place 1 phyllo sheet on work surface. Lightly coat with nonstick cooking spray. Top with another sheet. Cut lengthwise in three 4-inch-wide strips. Move strips apart. Mound 1 heaping tablespoon filling at one end about 1-inch from corner. Fold opposite corner at same end over filling, forming a triangle. Continue folding your way up the strip, as you would a flag, to the end.
- Repeat with remaining phyllo and the filling. You'll have 12 turnovers. (Can be made ahead up to this point and frozen on a tray or cookie sheet. When firm, pack in plastic bags.).
- To bake freshly made or frozen turnovers: Heat oven to 400-degrees F. Lightly coat a cookie sheet with nonstick cooking spray.
- Arrange turnovers seam-side down on prepared cookie sheet. Lightly spray tops with cooking spray. Sprinkle with cinnamon sugar. Bake 15 - 17 minutes, or until golden. Remove to wire rack to cool.
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Shazia khan
[email protected]These apple turnovers are the perfect way to use up leftover apples. They are easy to make and so delicious. I love that they are made with whole wheat flour and honey, so they are a bit healthier than traditional apple turnovers.
Xavi Styles
[email protected]I made these apple turnovers for my family and they loved them! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.
Ana Aponte
[email protected]These apple turnovers are amazing! The crust is flaky and the filling is sweet and gooey. I love that they are made with apples, cinnamon, and nutmeg. They are the perfect fall treat.
Sisindise Florence Abrahams Muzwanaheni
[email protected]I've made these apple turnovers several times now and they are always a hit! They are so easy to make and the filling is delicious. I like to add a little bit of cinnamon to the filling for extra flavor.
Donna Clayton
[email protected]These apple turnovers are the perfect way to use up leftover apples. They are easy to make and so delicious. I love that they are made with whole wheat flour and honey, so they are a bit healthier than traditional apple turnovers.
Rita Pearl
[email protected]I made these apple turnovers for my family and they loved them! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.
Nabwire Favour
[email protected]These apple turnovers are amazing! The crust is flaky and the filling is sweet and gooey. I love that they are made with apples, cinnamon, and nutmeg. They are the perfect fall treat.
Sabir Ullah
[email protected]I've made these apple turnovers several times now and they are always a hit! They are so easy to make and the filling is delicious. I like to add a little bit of cinnamon to the filling for extra flavor.
hossain muktar
[email protected]These apple turnovers are the perfect way to use up leftover apples. They are easy to make and so delicious. I love that they are made with whole wheat flour and honey, so they are a bit healthier than traditional apple turnovers.
Ummaid Afridi
[email protected]I made these apple turnovers for my family and they loved them! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.
Abby Jackson
[email protected]These apple turnovers are amazing! The crust is flaky and the filling is sweet and gooey. I love that they are made with apples, cinnamon, and nutmeg. They are the perfect fall treat.
Farooq Younas
[email protected]I've made these apple turnovers several times now and they are always a hit! They are so easy to make and the filling is delicious. I like to add a little bit of cinnamon to the filling for extra flavor.
Income Tech Bangla
[email protected]These apple turnovers are the perfect way to use up leftover apples. They are easy to make and so delicious. I love that they are made with whole wheat flour and honey, so they are a bit healthier than traditional apple turnovers.
Rana Pola
[email protected]I made these apple turnovers for my family and they loved them! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.
Muiz Kareem
[email protected]These apple turnovers are amazing! The crust is flaky and the filling is sweet and gooey. I love that they are made with apples, cinnamon, and nutmeg. They are the perfect fall treat.
Vanessa Garcia
[email protected]I've made these apple turnovers several times now and they are always a hit! They are so easy to make and the filling is delicious. I like to add a little bit of cinnamon to the filling for extra flavor.
Zakaria Mohamed
[email protected]These apple turnovers are the perfect fall treat! They are warm, comforting, and full of flavor. I love that they are made with whole wheat flour and honey, so they are a bit healthier than traditional apple turnovers.
Blessing Edwin
[email protected]I made these apple turnovers for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the turnovers turned out perfectly.
Muhammad Younis
[email protected]These apple turnovers were absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again.