THE SPANISH TABLE PAELLA
Make and share this The Spanish Table Paella recipe from Food.com.
Provided by -Blythe-
Categories One Dish Meal
Time 1h
Yield 1 dish, 1 serving(s)
Number Of Ingredients 17
Steps:
- Heat stock in a separate stock pot. Crush saffron and add it to the stock or a little bit of white wine. Heat paella pan over medium heat, add olive oil and fry chicken until it begins to brown. Next add garlic and onions and saute until translucent. Add chorizo and cook until heated. Add the rice, stirring until well coated with oil. Add the paprika and grated tomato. Stir while cooking for a few minutes.
- Add saffron flavored wine and hot stock. Bring to a boil while scraping the bottom of the pan. Now the rice should be level and you will not need to stir from this point on. Adjust heat to maintain a nice simmer. When the rice has absorbed a good amount of liquid but still has a soupy appearance add the mussels or clams. Once the rice is cooked add the shrimp or prawns tucking them down into the rice, then the piquillo peppers, artichoke hearts, green beans, beans and peas. During this time the rice should be carmelizing on the bottom of the pan or creating what is called the socarrat. It will make a faint crackling sound and smell toasty sweet but not burnt. Set aside to "rest" for 5-10 minutes. Sprinkle with chopped parsley, garnish with lemon wedges and serve.
- OVEN: You can also use an oven if you find that your pan is too large to cook on the stove top, even with occasionally moving the pan around on the burner(s). Begin your recipe on the stove top but after adding the liquid carefully move your paella pan into the oven (350-400 degrees). Once rice is done return it to the stove top to create the caramelized layer of rice on the bottom of the pan.
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Rafiq Gaho
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it. The paella was flavorful and the rice was cooked perfectly. I would definitely make this again.
Noorul hadi
[email protected]This paella was a bit too bland for my taste. I think I needed to add more spices. Other than that, it was a good recipe.
Tasneem Abdelli
[email protected]I followed this recipe to the letter and it turned out great! The paella was flavorful and the rice was cooked perfectly. I would definitely make this again.
Md Faijol
[email protected]This paella was amazing! It's the best paella I've ever had. The flavors are incredible and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves paella.
Noor Hossain
[email protected]This paella was a bit too salty for my taste. I think I added too much salt when I was seasoning the chicken. Other than that, it was a good recipe.
Botsana Boitumelo
[email protected]I made this paella for my family and they loved it! The paella was flavorful and the rice was cooked perfectly. I would definitely make this again.
Malik Shawaiz
[email protected]This paella was a bit too spicy for my taste. I think I added too much chili powder. Other than that, it was a good recipe.
Ethan Hrynyk
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The chicken and vegetables were cooked perfectly and the rice was flavorful. I would definitely make this again.
Meli Meli
[email protected]This paella was delicious! The chicken and seafood were cooked perfectly and the rice was flavorful. I would definitely make this again.
Faisal Rajput
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it. The paella was flavorful and the rice was cooked perfectly. I would definitely make this again.
Esther Brenu
[email protected]This paella was a bit too bland for my taste. I think I needed to add more spices. Other than that, it was a good recipe.
Jeramy Lootens
[email protected]I followed this recipe to the letter and it turned out great! The paella was flavorful and the rice was cooked perfectly. I would definitely make this again.
beuty beuties
[email protected]This paella is amazing! It's the best paella I've ever had. The flavors are incredible and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves paella.
Md Mehidi
[email protected]I'm not a big fan of paella, but I thought I would give this recipe a try. I was pleasantly surprised! The paella was very flavorful and the rice was cooked perfectly. I especially liked the addition of the peas and artichokes. This is a dish that I
birhanie fanos
[email protected]This paella was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the chicken. Other than that, it was a delicious dish. The rice was cooked perfectly and the seafood was very fresh.
Timothy Hawkins
[email protected]I love paella! It's such a versatile dish that can be made with a variety of ingredients. This recipe is a great starting point, but I like to add my own personal touches. For example, I like to use a combination of chicken and shrimp, and I always a
Matheus Shaduka
[email protected]This paella is bursting with flavor! The combination of seafood, chicken, and vegetables is perfect, and the saffron gives it a beautiful golden color. I followed the recipe exactly and it turned out perfectly. This is definitely a dish that I will b