THE SWEET PEA
Steps:
- Muddle 2 tablespoons fresh (or frozen, thawed) peas, 1 lemon wedge, and 1 teaspoon sugar in a cocktail shaker until peas are completely mashed. Add 2 ounces vodka; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour through a fine-mesh strainer into a chilled coupe glass. Garnish with a pea tendril (optional).
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Mohammedali
[email protected]I'm going to make this recipe for my next dinner party.
Bryanna Gonz√°lez
[email protected]This recipe is simple, yet elegant. I love it!
Anthony Wilkins
[email protected]I'm always looking for new pea recipes, and this one looks like a winner.
Syed Khan
[email protected]This recipe is a must-try for any pea lover.
Aleksandar Stoichkov
[email protected]I can't wait to try this recipe. It sounds so refreshing.
Maritess Pat
[email protected]This recipe is perfect for a summer picnic.
Teryana Robertson
[email protected]I love peas, so I know I'll love this recipe.
Rejoice Kokoti
[email protected]I'm definitely going to try this recipe. It looks delicious.
Gabrel Mubita
[email protected]This is one of my favorite recipes. I make it all the time.
Odionyemfe Favour
[email protected]5 stars! This recipe is a keeper.
Md Josim
[email protected]I would highly recommend this recipe to anyone who loves peas or is looking for a new and exciting way to cook them.
Yvette Chips ahoy
[email protected]The mint in this recipe is the perfect finishing touch. It adds a pop of freshness and brightness that makes the dish even more enjoyable.
Suleiman Adam
[email protected]The ricotta cheese in this recipe is a game-changer. It adds a richness and creaminess that takes the dish to the next level.
Nashua Johnley
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away.
Sunasaba Ahmad
[email protected]This is a great dish to serve at a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Hana Adel
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions easily and the dish turned out great.
Aliisrath Israth
[email protected]This was a great recipe! I used frozen peas and it still turned out delicious. The ricotta cheese gave the dish a nice creamy texture and the mint added a refreshing flavor.
Moses Coffie
[email protected]I'm always looking for new and interesting ways to cook peas, and this recipe definitely fits the bill. The peas were tender and flavorful, and the mint and ricotta cheese added a nice touch of freshness and tanginess.
Sediqi Khwaja sefatullah
[email protected]I tried this recipe and it was a huge success! The peas were cooked perfectly and the mint and ricotta cheese added a wonderful flavor. I will definitely be making this again.
Blessed Marfo Alchemist
[email protected]This sweet pea recipe is a delightful symphony of flavors. The combination of sweet peas, mint, and ricotta cheese creates a vibrant and refreshing dish that is perfect for a spring or summer meal.