THE TEXAS SQUEALER BURGER
This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!
Provided by MacChef
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
- Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
- Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
- Top with cheese if you wish and any of your favorite toppings.
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Okorie David
[email protected]This burger is not for the faint of heart. It's big, messy, and packed with flavor.
Mohammad Mahi
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Mohibullah Hamidi
[email protected]The burger was a bit dry for my taste, but the flavor was still good.
Imi Nathi
[email protected]I would have liked the burger to be a bit more spicy, but overall it was a great recipe.
Tahir Tanoli
[email protected]This burger is a bit messy to eat, but it's worth it. The flavor is amazing.
Halley Southon
[email protected]I wasn't sure what to expect from this burger, but I was pleasantly surprised. It was juicy, flavorful, and cooked to perfection.
Saq Lain
[email protected]The Texas Squealer Burger is a must-try for any burger lover. The combination of flavors is unique and delicious.
Ahmad Yar
[email protected]I would definitely recommend this recipe to anyone who loves a good burger.
Tony Mirza
[email protected]This burger is a great way to spice up your next backyard barbecue.
Rubab Abbas
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this burger without any problems.
Your Dr
[email protected]This is the best burger I've ever had! The flavors are incredible and the burger is so juicy and tender.
Muneer Altamimi
[email protected]I've made this burger several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the burger is always cooked to perfection.
Seth Maxwell
[email protected]This burger was a hit at my last cookout! Everyone loved the unique flavor and juicy texture. I highly recommend trying this recipe if you're looking for something new and delicious.