THE TOSTADA CONNECTION
Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos, and additional Cheddar cheese.
Provided by lutzflcat
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
- Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
- Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 29.2 g, Cholesterol 55.6 mg, Fat 16.7 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 804 mg, Sugar 2.8 g
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joiya khan
[email protected]I can't wait to try this recipe!
Winfred Kavata
[email protected]This recipe is a keeper!
charles Belser
[email protected]I would definitely recommend this recipe to others.
Ahsan Raiz
[email protected]This is a great recipe for a quick and easy meal.
santosh bashyal
[email protected]I love this recipe! It's so versatile and can be made with any type of meat or vegetables.
sameer keerio
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Mike Apostolopoulos
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Gloann Estinor
[email protected]This tostada recipe is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat more vegetables.