THE ULTIMATE BREAKFAST
Provided by Food Network
Time 50m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Split the biscuits in half and set aside. In a saute pan, cook the sausage patties. Remove from the pan and place on bottom half of each biscuit. Add butter to the sausage fat and melt. Crack the eggs into the pan and cook to desired doneness. Top the sausage with a slice of cheese and then top with fried eggs. Place the other half of each biscuit on top of the eggs and smother with the sausage gravy.
- Mix water and milk in a stock pot and slowly heat. Do not boil. In a cast-iron skillet, cook the sausage. The meat should be chopped frequently while cooking to give it a ground beef consistency. When the sausage is well done, carefully strain and save the grease and then add the meat to the water and milk. Put the grease back in the skillet over moderate heat. Stir in the flour, salt and pepper to make your roux. Cook this mixture until it will cling to the spoon and come off the skillet cleanly. When the milk and water mixture is just under boiling, stir in the sausage roux while turning off the heat to thicken the gravy.
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Olivia Huckle
[email protected]I'm so glad I found this recipe.
Ishfaque Soomro
[email protected]I can't wait to try this recipe again.
MiB 302
[email protected]This was the best breakfast I've had in a long time.
vicky rajAPKcom
[email protected]I would definitely make this dish again.
Sofia Rodirguez
[email protected]This recipe is a keeper!
Niraj Kumar
[email protected]Yum!
Naomi Foday
[email protected]I followed the recipe exactly and the dish turned out perfect. It was so flavorful and satisfying.
EL ABE 666
[email protected]Overall, I enjoyed this recipe and would recommend it to others. It's a great way to start the day with a delicious and nutritious breakfast.
SHIHAB HASAN (EMON)
[email protected]I wish the recipe had included more pictures. It would have been helpful to see how the dish should look at each stage of cooking.
Rrr Ahmed
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would love it. I'll just have to adjust the seasonings next time.
Georgia Gilchrist
[email protected]I'm not much of a cook, but this recipe was so simple that even I could make it. And it turned out delicious!
Usman m kumo
[email protected]This breakfast was a hit with my family. The kids loved the pancakes and the adults loved the sausage and eggs.
Bhuwan Paneru
[email protected]The instructions were clear and easy to follow. Even my kids were able to help me make this dish.
Desse Aristote
[email protected]I love how versatile this recipe is. I was able to easily swap out some ingredients to make it fit my dietary restrictions.
Khattak Khattak
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was a masterpiece that everyone at the table loved.
Ghaydaa Alsallakh
[email protected]I've tried many breakfast recipes, but this one takes the cake. It's a perfect blend of sweet and savory, and the textures are out of this world.
Freddie Salim
[email protected]This breakfast was an absolute delight! The flavors were incredible and the presentation was stunning. I'll definitely be making this again for my family and friends.