THE ULTIMATE SALAMI BURGERS
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices. Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO. Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up. Sprinkle with a little salt.
- Arrange the salami slices on a rack set over a rimmed baking sheet. Bake until they crisp up a bit, about 10 minutes. Let cool.
- Heat a heavy griddle or cast-iron skillet over medium-high heat. Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.
- Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes. Add the wine and cook 30 seconds. Add the tomatoes, oregano, basil and thyme. Season with salt and pepper. Simmer over low heat until thickened.
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Paul Lafrennie
[email protected]I'm not sure what to think about these burgers. They sound interesting, but I'm not sure if I would like them.
Adnanfd 229
[email protected]These burgers sound like a great way to use up leftover salami. I'll have to try them next time I have some leftover.
Realme 1781
[email protected]I'm going to make these burgers for my next party. I think they'll be a hit!
SİNAN Bozkurt
[email protected]These burgers look like they would be really messy to eat, but they also look delicious.
Shayla Stilley
[email protected]I'm not sure how I feel about using salami in burgers.
Oyenaiya Oyebola
[email protected]These burgers are a great way to change up your usual burger routine.
Pablo Samson
[email protected]I'm not a big fan of salami, but I'm willing to try these burgers. They look delicious.
Beauty Sepelete
[email protected]These burgers look so juicy and flavorful. I can't wait to make them!
Amelia Greenslade
[email protected]I'm always looking for new burger recipes. I'll definitely be trying this one.
Hamisi Wangoni
[email protected]These burgers sound like a great way to use up leftover salami.
Asinate Dranivesi
[email protected]I'm not sure about using salami in burgers, but I'm willing to give it a try.
Aryan RAKIB
[email protected]These burgers look delicious! I'm going to save this recipe for my next barbecue.
Md nurnobi islam joy
[email protected]I love the idea of using salami in burgers! I'll have to try this recipe soon.
Muhammad Bilal Khattak
[email protected]These burgers were amazing! The salami added a perfect amount of flavor and saltiness. I'll definitely be making these again.
rt roky
[email protected]I thought these burgers were just okay. The salami didn't add much flavor and the burgers were a bit dry.
Kashif Bhatti
[email protected]Not a fan. The salami was too overpowering and the burgers were too greasy.
Md Hasanseikh
[email protected]These burgers were easy to make and turned out great! I used a mix of ground beef and ground pork, and the salami gave them a nice kick.
Fadding Shadows
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The salami adds a nice salty and savory flavor that pairs perfectly with the beef.
Mad Lord
[email protected]These salami burgers were a hit at my last party! Everyone loved the unique flavor combination.