THE ULTIMATE SUGAR COOKIES

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The Ultimate Sugar Cookies image

Coat with red and/or green sugar for the holidays, these cookies make a wonderful addition to your holiday cookie tray! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 18m

Yield 40-45 serving(s)

Number Of Ingredients 9

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened (no subs!)
1 1/2 cups sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/2 teaspoon almond extract
sugar, for coating

Steps:

  • Set oven to 375 degrees.
  • Prepare an ungreased cookie sheet.
  • In a small bowl stir together flour, baking soda and baking powder.
  • In a medium or large bowl cream butter with sugar for about 3-4 minutes or until smooth.
  • Add in egg, vanilla and almond extract; beat until well combined.
  • Add in the creamed ingredients into the flour mixture; blend well.
  • Roll rounded teaspoonfuls of the dough into small balls.
  • Place the balls onto an ungreased cookie/baking sheet.
  • Bake for 8-10 minutes or until golden.
  • Let stand on the cookie sheet for about 2-3 minutes before removing to wire racks to cool.

Mim Sijan
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These cookies were a waste of time and ingredients.


Om Parkash
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I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.


Kan Chana
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These cookies were a bit too sweet for my taste, but they were still good.


chaya bithi
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I'm not a big fan of sugar cookies, but these were actually really good.


Saio Sillah
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These cookies are delicious! I made them for my family and they loved them.


Manish GT
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I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the frosting is perfectly sweet.


Mohamad Honlos
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These cookies are so easy to make, and they're always a crowd-pleaser.


Lubna Bagem
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Ahsan Jamil
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These sugar cookies are the best I've ever had! They're so soft and chewy, and the frosting is perfectly sweet. I'll definitely be making these again and again.


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