Bartenders at this spot, in a distillery on Kentucky's Bourbon Trail, take bourbon to a new place by mixing it with carrot juice.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Combine the bourbon, carrot juice, lemon juice, date syrup and bitters in a shaker with ice; shake well.
- Strain the cocktail into a coupe glass. Garnish with a sage leaf.
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Arefin 2.0
[email protected]This recipe was a disappointment. The rabbit was dry and tough.
Agueda Alatorre
[email protected]I love this recipe! The rabbit is always so tender and flavorful. I highly recommend it.
Mike Tewksbury
[email protected]A bit too spicy for my taste, but overall a good recipe.
Frank Balowski
[email protected]This recipe is a keeper! The rabbit was so tender and the sauce was amazing. I will definitely be making this again.
Pritom Dey
[email protected]The rabbit was a bit tough, but the sauce was delicious.
Lelieth Montaque
[email protected]This was my first time cooking rabbit, and it turned out great! The recipe was easy to follow and the rabbit was cooked perfectly.
Ann Marie Sesay
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. It was so flavorful and juicy.
Banan M
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The rabbit was fall-off-the-bone tender.
Inusah Ibrahim
[email protected]The rabbit was a bit dry, but the sauce was delicious.
Jose Salazar
[email protected]This is a great recipe for a special occasion. The rabbit was so tender and moist, and the sauce was rich and flavorful.
Benita Murray
[email protected]Not a fan of the sauce, but the rabbit itself was cooked well.
Abduu amann
[email protected]Just made this recipe for dinner and it was a hit! The sauce was amazing and the rabbit was cooked perfectly.
Inzamam Warraich
[email protected]The recipe was easy to follow and the results were delicious. I would recommend this recipe to anyone looking for a great rabbit dish.
Shakib YT
[email protected]I've tried many rabbit recipes, but this one is by far the best. The combination of herbs and spices is perfect.
danish sajan
[email protected]A bit too bland for my taste, even with the spices. Will fiddle with ingredients next time.
Sujon dewan
[email protected]This was a great recipe! The rabbit turned out so tender and flavorful. I will definitely be making this again.