THERMONUCLEAR CHICKEN WINGS
These are only for the very brave! While you can decrease the amounts of Tabasco and habanero sauces, it is better not to do so, and use the bleu cheese dressing liberally instead.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F degrees.
- In a medium sized mixing bowl, combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
- Separate tips from wings.
- Place tips and wings on cookie sheet (s).
- Using a pastry brush, coat the wings with the sauce mixture.
- Sprinkle ground red pepper over wings and tips.
- Bake wings for 15 to 20 minutes or until they have browned.
- Arrange wings on leaf lettuce and serve with your favourite cold beverage.
- Dip wings in bleu cheese salad dressing for some cooling affect.
- NOTE: These wings can also be cooked on the barbeque.
- Wings should be grilled for the same amount of time over medium high heat coals.
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Haris Kampouris
[email protected]These wings are amazing! The sauce is the perfect balance of sweet and spicy. I will definitely be making these again.
Records With Robin
[email protected]I've made these wings several times now and they're always a hit. They're the perfect party food and they're also great for a quick and easy weeknight meal.
Andrew Joseph
[email protected]These wings are so good! The sauce is the perfect blend of sweet and spicy. I will definitely be making these again.
Ibrahim Msusa
[email protected]The wings were a bit too salty for my taste. I would recommend using less salt next time.
Tony DeVine
[email protected]I've made these wings several times now and they're always a hit. They're the perfect game day snack.
Raihan Ahamed
[email protected]These wings are the perfect party food. They're easy to make and they're always a hit with my guests.
Anup KING
[email protected]The wings were a bit bland. I think I would add more spices next time.
Kiana Enoch
[email protected]These wings are so easy to make and they're always a hit with my friends. I love that I can make them in the oven instead of frying them.
Don't Stop
[email protected]The wings were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Niloy Rahman
[email protected]I loved the crispy skin on these wings. The sauce was also very flavorful. I would definitely make these again.
praize suavey
[email protected]These wings are amazing! The sauce is the perfect balance of sweet and spicy. I will definitely be making these again.
Nancy Auma
[email protected]The wings were a bit dry, even though I followed the recipe exactly. I think I would try baking them at a lower temperature next time.
Kishor kumar kishori ram
[email protected]I've made these wings several times now and they're always a hit. They're the perfect party food and they're also great for a quick and easy weeknight meal.
MD junaeid khan Rajseikh
[email protected]The wings were delicious, but the sauce was a bit too sweet for my taste. I would recommend using a little less sugar next time.
Rethabile Monaonae
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for dinner with my family. They're always a hit!
Nouman Writes
[email protected]I followed the recipe exactly and the wings turned out great! The only thing I would change is to use a little less cayenne pepper. It was a bit too spicy for my taste.
Rock Air
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The sauce had a nice flavor without being overpowering. I would definitely make these again.
Nan Davis
[email protected]These wings were an absolute hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, and the sauce was the perfect blend of spicy and sweet.