THICK AND CHEWY CHOCOLATE CHIP COOKIES
Steps:
- 1. Heat oven to 325oF. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chips to taste. 2.Form scant 1/4 cup dough into ball. Holding dough ball using fingertips of both hands, pull into two equal halves. Rotate halves ninety degrees and, with jagged surfaces exposed, join halves together at their base, again forming a single cookie, being careful not to smooth dough's uneven surface. Place formed dough onto one of two parchment paper-lined 20-by-14-inch lipless cookie sheets, about nine dough balls per sheet. Smaller cookie sheets can be used, but fewer cookies can be baked at one time and baking time may need to be adjusted. (Dough can be refrigerated up to 2 days or frozen up to 1 month-shaped or not.) 3. Bake, reversing cookie sheets' positions halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, 15 to 18 minutes (start checking at 13 minutes). (Frozen dough requires an extra 1 to 2 minutes baking time.) Cool cookies on cookie sheets. Serve or store in airtight container.
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tyron geldenhuys
[email protected]I would not recommend this recipe. The cookies were bland and didn't have much chocolate flavor.
Shawnte Vazquez
[email protected]These cookies were a complete disaster. They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
armando sumook
[email protected]The cookies were a little dry, but they still had a good flavor. I think I might try adding some extra butter next time.
Mian Shahwaz
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use semisweet chocolate chips instead of milk chocolate chips.
Philip Preece
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to chocolate chip cookie recipe.
deefadu babie
[email protected]These cookies were delicious! I love the thick and chewy texture. I also liked that the recipe didn't call for any chilling time.
MilanGamerff
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're the perfect combination of chewy and crispy.
Hasan Bukhari
[email protected]These cookies were easy to make and turned out great! I used semi-sweet chocolate chips and they were perfect. The cookies were chewy and had a nice crispy edge.
Just B3
[email protected]These cookies were a hit with my family and friends! They loved the thick and chewy texture and the abundance of chocolate chips. I'll definitely be making these again.
Abbas Naveed
[email protected]I've tried a lot of chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy on the inside and crispy on the outside. They're also packed with chocolate chips, which is always a plus.
S, 36, Faiza
[email protected]These cookies were so easy to make and turned out perfectly! They're thick, chewy, and have the perfect amount of chocolate chips. I'm definitely making these again soon.