THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - (4.1/5)
Provided by longhornfans
Number Of Ingredients 11
Steps:
- 1. Add bacon to sauce pan and cook on medium low heat until crispy. 2. Add onion and cook until translucent. 3. Add clam juice from all three cans. 4. Add potatoes, carrots and celery. 5. Cook and cover until potatoes are fork tender, about 15-20 minutes. 6. Stir occasionally so potatoes won't stick. 7. Add clams, soup, cream, milk, and dill weed. Stir together. 8. Add butter and let melt into the chowder. 9. Cook for about 30-45 minutes or until thickened. Stir occasionally.
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Manuel Fernandes
f_manuel@yahoo.comThis chowder is the perfect comfort food. It's hearty, creamy, and flavorful. I love the addition of bacon and corn. I will definitely be making this again!
Sasheena Samuels
sasheena@aol.comI'm not a fan of chowder, but I tried this recipe anyway. It was surprisingly good! I liked the creamy texture and the flavor of the clams. I'll definitely be making this again.
Sama Osama
sama_o72@yahoo.comThis chowder is a bit too rich for my taste. I think I'll try a different recipe next time.
Shafiq ur rehman Kamboh
s-kamboh@aol.comI'm allergic to clams, so I made this chowder with shrimp instead. It was delicious! I think the shrimp added a nice briny flavor to the chowder.
Hritish Singh
s.hritish@aol.comI didn't have any fresh clams, so I used canned clams instead. The chowder was still good, but I think it would have been better with fresh clams.
Botshelo Amogelang
a.b@hotmail.co.ukI followed the recipe exactly, but my chowder was too thin. I had to add more flour to thicken it up.
osim talukdar
osimtalukdar@gmail.comThis was the best clam chowder I've ever had. The flavors were perfect, and the clams were cooked perfectly. I will definitely be making this again.
Zeptro
zeptro9@yahoo.comThis chowder is delicious! I made it for a party, and everyone loved it. It's a great recipe for a crowd. I will definitely be making it again.
Nadia Twiss
twissnadia9@gmail.comI've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I love the creamy texture and the flavor of the clams. I usually add a little extra clam juice to make it even more flavorful.
Misrak Demissie
misrakdemissie64@hotmail.co.ukThis was an easy recipe to follow, and the results were amazing. The chowder was thick and creamy, with a perfect balance of flavors. The clams were tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe!
Lucretia Wilson
wilson_lucretia@gmail.comI'm not a huge fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy, I couldn't get enough of it. The clams were cooked perfectly, and the vegetables were tender and delicious. I'll definitely be making this again!
Holly Stockton
stockton_h@hotmail.frThis New England Clam Chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I followed the recipe exactly, and it turned out amazing. My family loved it!