THICK, CREAMY ARABIC ALMOND MILK
Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.
Provided by UmmBinat
Categories Beverages
Time 16m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk to a boil over low heat.
- Add sugar, ground almonds, and rice flour.
- Cook for 10 minutes, stirring constantly.
- Add the cardamom, stir.
- Strain into individual cups.
- Sprinkle ground ginger over each cup; drink hot.
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Asiegbulam Kenneth
[email protected]I'm so happy I found this recipe. It's so easy to make, and it tastes amazing.
Muhammad Ajmair
[email protected]This is the perfect almond milk for lattes. It's thick and creamy, and it froths up beautifully.
Zeacke Mata
[email protected]I love using this almond milk in my smoothies. It adds a creamy texture and a delicious almond flavor.
Henok Shimels
[email protected]This almond milk is a great way to get your daily dose of healthy fats.
Nagy Abdelghany
[email protected]I'm so glad I found this recipe. I'll definitely be making this almond milk again and again.
Janidu nimsara
[email protected]This is the creamiest, most delicious almond milk I've ever had.
Pabitra Gaha
[email protected]I love that this recipe doesn't require any straining. It's so much easier than other almond milk recipes I've tried.
Evan Stonebraker
[email protected]I was so impressed with how thick and creamy this almond milk turned out. It's definitely comparable to store-bought almond milk.
Parkashrajarajput786 RajaRajput
[email protected]This almond milk is perfect for smoothies, lattes, and baking.
MD Rohim Hussain
[email protected]I've been using this recipe for years, and it never disappoints.
Allamdar Mehdi
[email protected]I love how easy this recipe is to make. I just need a few simple ingredients and a blender.
Dayda Geuttatfi
[email protected]This is the best almond milk recipe I've tried! It's so thick and creamy, and it has a wonderful almond flavor.