THICK FOCACCIA
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the table salt, and 3 tablespoons of the oil, and combine the dough well. With the dough hook knead the dough for 2 minutes, or until it is soft and slightly sticky. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
- Dimple the dough, making 1/4-inch-deep indentations with your fingertips, brush it with the remaining 2 tablespoons oil, and sprinkle it with the coarse salt. Bake the focaccia in the bottom third of a preheated 400°F. oven for 30 to 40 minutes, or until it is golden brown, let it cool in the pan on a rack, and serve it warm or at room temperature, split for sandwiches if desired.
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MD Liton Shikder
[email protected]This is the worst focaccia recipe I've ever tried. The bread was dense and gummy, and the flavor was bland.
Alexis Rogers
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as good as I hoped. The bread was a bit dry and the crust was too hard.
You're Furqan11
[email protected]This focaccia is a bit dense for my taste, but it's still very good. I think it would be great for sandwiches or paninis.
Sk Saeed
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. The bread was so light and flavorful, and the crust was perfectly crispy.
md sohag mia
[email protected]This focaccia is a great way to use up leftover herbs. I used rosemary, thyme, and oregano, and the bread was delicious.
Kymberle Lucas
[email protected]I love the crispy crust and the soft, fluffy interior of this focaccia. It's the perfect bread to enjoy with a bowl of soup or a salad.
Bijay Mahara
[email protected]I've made this focaccia several times, and it's always a hit. It's the perfect bread for any occasion.
Maita Kangbha
[email protected]This focaccia is a bit time-consuming to make, but it's worth the effort. The bread is so flavorful and satisfying.
Basar Abul
[email protected]I highly recommend this focaccia recipe. It's easy to make, and the bread is absolutely delicious.
C KELVIN
[email protected]This focaccia is perfect for any occasion. It's great for a casual lunch or dinner, or it can be dressed up for a special event.
Mustafa Lai
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, and it always turns out delicious.
Md Bayazid
[email protected]This recipe is a keeper! I'll definitely be making this focaccia again and again.
mayar ahmed
[email protected]This focaccia is the perfect bread to serve with soup or salad. It's also great for sandwiches and paninis.
kamah kelvo
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The bread was so light and fluffy, and the flavor was amazing!
Body Boda
[email protected]I made this focaccia for a party, and it was a huge success! Everyone loved it, and I got so many compliments on my baking skills.
Mike Kyes
[email protected]This focaccia was so good! I used fresh herbs from my garden, and it really made the bread flavorful and aromatic.
Rifat husain Rifat
[email protected]This is my new favorite focaccia recipe. I love the flavor and texture of the bread, and it's always a hit with my friends and family.
Khadija Naeem
[email protected]I've never made focaccia before, but this recipe made it easy. The instructions were clear and concise, and the bread turned out perfectly.
Jerry Martin
[email protected]This focaccia recipe is fantastic! The bread turned out light and airy, with a crispy crust and a moist, flavorful interior.