THOSE COCONUT PECAN ROLLS
The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over if the bread machine was running they would ask me if it was "those" rolls they just devoured the whole batch in one...
Provided by Jane Whittaker
Categories Sweet Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Place everything in the bread pan except for chopped pecans and frosting.
- 2. Turn machine on, and when it beeps that the dough is made, take dough out and turn a floured counter top.
- 3. Gently stretch and roll into a 20 inch rope.
- 4. Spread frosting on bottom of a 9x13 pan, sprinkle pecans on top.
- 5. With a sharp knife divide dough into 12 pieces, then roll into a ball. Place into the prepared pan, cover and let rise in a warm place.
- 6. A good hint to rise is to turn oven on to warm setting, let heat 2 min, then turn off. Place pan in warmed oven and let rise until doubled maybe 45 minutes.
- 7. Preheat oven to 350 degrees, bake for 25 to 30 minutes, or until golden brown.
- 8. Invert to serving dish, and don't worry about leftovers, you won't have any
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kobemaba Williams
[email protected]These rolls are delicious! 5 stars!
Hussien Issa
[email protected]I followed the recipe exactly and my rolls turned out dense and dry. I'm not sure what went wrong.
Azeez Ganiyat
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
malik mustfa
[email protected]I've made these rolls several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
tanim Boss
[email protected]These coconut pecan rolls are amazing! I made them for my family and they were a huge hit. The rolls are soft and fluffy, and the filling is sweet and gooey. I will definitely be making these again.