My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.
Provided by Kat Rahal
Categories Candy
Time 15m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Place pretzel pieces on a baking sheet.
- Top with one Rollo candy.
- Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
- Remove from oven and place a pecan piece on top.
- Let cool and harden.
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Ayitso Ndakalu
[email protected]These look delicious! I can't wait to try them.
Godfrey Ouko
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, but they were a little dry.
AmeerHyder Buledi
[email protected]These are a great snack or dessert. They're easy to make and can be customized to your taste.
lance goff
[email protected]I made these for a party and they were a hit! Everyone loved them.
Melina Shrestha
[email protected]These were so easy to make and turned out great! I used a mini muffin tin and they were the perfect size. I also added a little bit of cinnamon to the sugar mixture and they were delicious.