THREE BEAN CHILI
Make and share this Three Bean Chili recipe from Food.com.
Provided by Jellyqueen
Categories Black Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef and onion, over medium heat, until no meat is no longer pink.
- Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
- Stir in water, tomatoes and taco seasoning and bring back to a boil.
- Reduce heat to simmer and cook 15 minutes, uncovered.
- Add beans and simmer, covered, for 30 minutes longer.
- Spoon chili into bowls and sprinkle with cheddar cheese.
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Oduro Kenneth
[email protected]I would definitely recommend this chili recipe to others.
Foodie Food
[email protected]This chili is a great way to use up leftover beans.
Lukandamiza Simbi
[email protected]I love that this chili is made with healthy ingredients.
Raja Yasir
[email protected]This chili is the perfect way to warm up on a cold day.
Deare Buny
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
Nooran G Tictoker
[email protected]This chili is so flavorful and delicious. I love the combination of spices.
Amy Lamb
[email protected]I've made this chili several times, and it always turns out great. It's a great recipe for a weeknight meal.
Spread Humanity
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Zeydan Barzin
[email protected]I love that this chili is made with three different kinds of beans. It gives it a really complex flavor.
Mussa Gujjar
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I always feel better after eating a bowl of it.
James Leatherbarrow
[email protected]I wasn't sure about the cornbread crumbs at first, but they really made the chili. They added a nice sweetness and crunch.
Rana Raju
[email protected]This chili is so easy to make, and it's always delicious. I love that I can throw it in the slow cooker in the morning and have dinner ready when I get home from work.
Egwuatu Prosper
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Brigid Shaw
[email protected]This was the perfect chili for a cold winter day. It was hearty, flavorful, and filling. I'll definitely be making it again soon.
Momo chan
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Mack Temne (Sixxgunn)
[email protected]This chili was a hit with my family! The flavors were so rich and satisfying. I especially loved the addition of the cornbread crumbs on top. They added a nice crunch and sweetness that balanced out the spiciness of the chili.