THREE-BEAN CHILI AND RICE
Grand Prize Winner! from the Betty Crocker team chili cook off. Livia, who works in the Betty Crocker Kitchens influenced the recipe with her Peruvian roots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 27
Steps:
- In small bowl, rub onion and 1/2 teaspoon salt together with fingers. Add enough water to cover onion; pour onion and water into strainer to drain. Return onion to bowl. Repeat rinsing and draining several times to remove harshness. Drain well, removing all excess water. In medium bowl, mix onion and remaining salsa ingredients. Refrigerate until serving time.
- In small bowl, place rice and enough water to cover. Let stand about 15 minutes. Pour rice and water into strainer to drain well. In 3-quart saucepan, heat vegetable oil over medium-high heat. Cook and stir garlic in oil until light golden brown. Add rice; cook 3 minutes, stirring often. Add 3 cups water and 1 teaspoon salt. Heat to boiling over high heat; reduce heat. Cover; simmer 15 minutes. Remove garlic slices from rice with fork before serving.
- Meanwhile, in 4-quart Dutch oven, mix all chili ingredients. Heat to boiling; reduce heat. Cover; simmer 25 to 30 minutes, stirring occasionally, until bell peppers are tender.
- In small bowl, mix Salsa Cream ingredients.
- To serve, spoon 1 cup rice on one side of large shallow soup bowl. Spoon 1 1/2 cups chili next to rice. Top with Salsa Cream and 3-Pepper Salsa.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
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Yonatan Mikiyas (47)
[email protected]This chili is the perfect comfort food. It's hearty, filling, and just the right amount of spicy.
Umair ChaudhryNo1
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Ira Diva
[email protected]This chili is delicious and easy to make. I love that I can use canned beans, which makes it even quicker to prepare.
Qadeer roonjho
[email protected]This chili is the best! I've made it several times and it's always a hit.
Nova Caine
[email protected]I love this chili! It's so flavorful and easy to make. I always double the recipe so I have leftovers.
Mustanir Hasan
[email protected]This chili is so good! It's the perfect comfort food for a cold winter day.
Shuvo Singh
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I definitely recommend this recipe.
Shakil Pak
[email protected]This chili is delicious! I love the combination of the three beans and the spices. It's the perfect meal for a busy weeknight.
Monira Akther Moni
[email protected]I'm a big fan of this chili. It's so easy to make and it's always a hit with my friends and family.
Adams Achile
[email protected]This chili is amazing! It's so flavorful and comforting. I love that it's made with three different beans, which gives it a really nice texture.
Ayankhan Khan
[email protected]I've been making this chili for years and it's always a family favorite. It's the perfect meal for a cold winter day.
Heather Alexander
[email protected]This is my go-to chili recipe. It's so easy to make and it always turns out delicious. I love that I can adjust the spice level to my liking.
Siagetau Raka
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I especially liked that it wasn't too spicy, so it was enjoyed by people of all ages.
Manandhar Bikesh
[email protected]This chili is the perfect comfort food. It's hearty, filling, and just the right amount of spicy. I love to serve it with a big dollop of sour cream and some shredded cheese.
Samuel Agongo
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I've made it several times now and it's always a success.
Wahab Aslam
[email protected]The flavors in this chili are amazing! The combination of the three beans, the spices, and the tomatoes is perfect. I also love the addition of the rice, which makes it a complete meal.
Arren Oconnor
[email protected]This three-bean chili and rice recipe is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it even quicker to prepare.