Adapted from the back of a can of S&W brand tomatoes. My family loves this one, and it's so quick and easy to make. One of my faves, too. The original recipe is kicking spicy, and I had to tone it down for my spice-wimps. They STILL say it is too spicy how I make it. Watch out for those chipotle chilis in adobo sauce. They are extremely hot. I use low sodium tomatoes and low sodium beans whenever possible.
Provided by MathMom.calif
Categories Poultry
Time 20m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
- Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
- Add the beans and cook for another 5 minutes.
- Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
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Hanjala Kabbo
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect meal for a cold winter day.
Rana Mohammad Waseem
[email protected]I've made this chili several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Owen Dupont
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a hit with my family and friends.
Sasi kala Dewan
[email protected]This chili is amazing! The chipotle peppers give it a really unique flavor. I'll definitely be making this again.
Shah Khaan
[email protected]I love this chili! It's so flavorful and hearty. I always add a little extra chipotle pepper to give it a bit of a kick.
S H O H A N
[email protected]I followed the recipe exactly and the chili turned out great. It had just the right amount of spice and the beans were cooked perfectly.
Nadeem nawaz
[email protected]This is one of my favorite chili recipes. It's always a crowd-pleaser and it's so easy to make.
S M
[email protected]I made this chili for a party and everyone loved it. It was the perfect comfort food for a cold winter day.
Ellen
[email protected]This chili is so good! I love the combination of flavors and the fact that it's so easy to make.
Byrom Poree
[email protected]I've made this chili a few times now and it's always a hit. The chipotle peppers give it a nice smoky flavor and the beans make it really hearty.
Noor Muhammad
[email protected]This chili is a great weeknight meal – it's easy to make and packed with flavor. I especially love the combination of beans, chipotle peppers, and spices.