This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!
Provided by Ackman
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt shortening in a large fry pan.
- Brown ground beef, bacon & onion together.
- Season to taste with Lawry's Season Salt & Black Pepper.
- Drain & discard fat.
- Stir in the brown sugar, ketchup, vinegar & dry mustard.
- Cover & simmer on med. low for 20 minutes, stirring occasionally.
- Drain the kidney beans & butter beans. DO NOT drain the baked beans!
- Stir the ground beef mixture & all the beans together & place into a 2-3 quart casserole dish & bake uncovered for 40 minutes at 350°.
- NOTE: You can place all ingredients into a 4 quart crock pot & simmer for several hours on low instead of baking in oven.
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Nasir Qadri
[email protected]This recipe looks delicious. I'm going to make it tonight.
jamshaid jan
[email protected]I can't wait to try this recipe!
Jason Hill
[email protected]This dish is a great way to use up leftover beef.
Anees Butt
[email protected]I love that this recipe is so affordable. It's a great way to feed a large family on a budget.
Kwasu Wonderful
[email protected]This dish is perfect for a cold winter day. It's hearty and filling.
Adel Montaser
[email protected]I'm always looking for new and easy recipes, and this one fits the bill perfectly.
All Might
[email protected]This recipe is a keeper! I'll definitely be making it again.
Peter Chindove
[email protected]I made this dish for a crowd and it was a hit! Everyone loved it.
Ayomide Adenuga
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The flavors were well-balanced and the beef was tender.
mahmoud zidiya
[email protected]This recipe brought back memories of my childhood. My grandma used to make a similar dish.
Ekram Meka
[email protected]I'm definitely going to try this recipe next time I have a potluck to attend.
Brandi Plank
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Said Said
[email protected]I love that this recipe uses ground beef instead of sausage. It makes it a bit lighter and healthier.
Sajid Jayed
[email protected]This is now my go-to recipe for three bean hotdish. It's so easy to make and always a hit with my family and friends.
Keren Ortega
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to add a bit more salt and pepper to taste.
imran gee
[email protected]This recipe was an absolute delight! The flavors of the beef, beans, and veggies blended perfectly, and the sauce was rich and savory. My family loved it, and we'll definitely be making it again soon.