THREE BEAN SALAD WITH CHILI-APRICOT DRESSING
Provided by Food Network
Yield 8 servings
Number Of Ingredients 15
Steps:
- For Chili-Apricot Dressing: COMBINE apricot preserves, balsamic vinegar, lime juice, cumin and chili powder in a large mixing bowl.
- STIR-IN well drained chick peas, kidney beans, black beans, bell peppers, red onion and cilantro, mixing until blended. Season to taste with salt and pepper.
- To serve: DIVIDE salad greens evenly among 8 salad plates. Scoop 1/2 cup bean salad onto center of greens. Garnish with additional sprigs of cilantro, if desired.
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[email protected]This salad is delicious! I've made it several times and it's always a hit.
Sharjeel Mushtaq
[email protected]I'm not a big fan of bean salads, but this one is really good. The dressing is light and flavorful and the beans are cooked perfectly.
meraj nur
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Md Sonet05
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to get your daily dose of fruits and vegetables.
stan ngwenya
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Ali Mourtada
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the dressing.
Farrukh Zaman
[email protected]This salad is really good. I love the combination of beans, vegetables, and dried fruit.
Hairhan Kenjegul
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans.
Md Biplab
[email protected]This salad is delicious! The beans are cooked perfectly and the dressing is amazing.
Odiwuor Newtone
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt and pepper to the dressing.
Reda Damedomi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Rachel Banda
[email protected]I'm not usually a fan of bean salads, but this one is really good. The dressing is light and flavorful, and the beans are cooked perfectly.
London Hill
[email protected]I made this salad for a party and it was a hit! Everyone loved the sweet and tangy dressing.
sarah ssebadduka
[email protected]This three-bean salad is a refreshing and flavorful side dish. The combination of beans, vegetables, and dried fruit is perfect for a summer picnic or potluck.