THREE-BEAN SALAD WITH OLIVES
Provided by Sandy Krasner
Categories Salad Bean Olive Onion Side No-Cook Picnic Vegetarian Bell Pepper Chill Healthy Potluck Bon Appétit Massachusetts Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Whisk first 4 ingredients in large bowl to blend. Add all remaining ingredients and toss to blend. Season with salt and pepper. Cover and refrigerate at least 3 hours and up to 1 day.
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Falak Naveed
[email protected]This salad is so easy to make, I'm definitely going to be making it again.
Me afran Sohag
[email protected]I'm going to try making this salad with different types of beans and olives. I think it would be great with chickpeas and black olives.
Nasim Shaikh
[email protected]This salad is perfect for a light lunch or dinner.
UTSAV Bhujel
[email protected]I love this salad because it's so healthy and satisfying.
Terrika Myers
[email protected]This salad is a great way to get your daily dose of vegetables.
Ronniesa Brandon
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is amazing!
Atrooba Chaudhry
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Tonya Brickey Denny
[email protected]I love the pop of flavor that the olives add to this salad.
DIESEL
[email protected]This salad is a great way to use up leftover beans.
Fundy Shabalala
[email protected]I love how versatile this salad is. I've made it with different types of beans and olives, and it's always delicious.
Elijah Mekonen
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Asraful Islam Reyad
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Andre Ford
[email protected]This three-bean salad was a hit at my summer BBQ! The combination of beans, olives, and dressing was perfect, and it was so refreshing on a hot day.