THREE BEAN SOUP
This is a great filling soup with potential to adjust to your individual taste. You can add the hamburger or leave out...I leave it out.
Provided by TishT
Categories Lunch/Snacks
Time 35m
Yield 12 one cup servings, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan over medium heat.
- Cook hamburger until mostly cooked, then add onion and garlic in the saucepan and slowly cook until tender and browned.
- Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan.
- Cook over medium-high heat approximately 25 minutes.
- As the mixture thickens, stir in the red wine.
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VPNACCOUNTJXSTARX
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this is a great recipe to have on hand.
purplekiss favs
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different beans and vegetables depending on what I have on hand.
Innocentia Kgohloane
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Madison Bollinger
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get a healthy meal on the table.
Anneleaha Pillay
[email protected]This soup is absolutely delicious! I love the combination of beans, vegetables, and spices. It's hearty and filling, yet still light and refreshing. I will definitely be making this again.