THREE-BERRY LEMON TRIFLE

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Three-Berry Lemon Trifle image

This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. -Ilene Doty, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 10

1 can (14 ounces) fat-free sweetened condensed milk
1 cup fat-free reduced-sugar lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon zest
1 carton (8 ounces) reduced-fat whipped topping, thawed, divided
2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons slivered almonds, toasted

Steps:

  • In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping. , In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries. , Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.

Nutrition Facts : Calories 203 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

Mic Mic Gotchaa mcnaughton
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This is the best trifle recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Sumit Mandal
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This trifle is absolutely delicious! I love the way the flavors of the berries, lemon, and whipped cream come together.


Bertha Galindo
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I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.


Adelabu Habeeb Adeola
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This trifle is so easy to make, and it's always a crowd-pleaser.


Sameer Pariyar
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I love the combination of berries and lemon in this trifle. It's the perfect balance of sweet and tart.


Tefiani Abdeljalil
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This trifle is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.


Md Akter
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I made this trifle for a potluck and it was a huge hit! Everyone loved it.


BLAST BOY
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This trifle is a great way to use up leftover berries. I always have a few containers of berries in my fridge, so this is a go-to dessert for me.


Teresa Dehart
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I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.


Courtney Malcolm
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This is the best trifle I've ever had! It's so light and fluffy, and the flavors are amazing.


Floyd Kyser
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This trifle is absolutely delicious! The flavors of the berries, lemon, and whipped cream are perfect together.


Hafeni Ochurub
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I've made this trifle several times and it's always a crowd-pleaser. The lemon curd adds a nice tanginess that balances out the sweetness of the berries.


Kwabena Tawiah
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This trifle is so easy to make and it always turns out perfectly. I love that I can use any kind of berries I have on hand.


Kakoli Akter
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I made this trifle for my family and they all raved about it. It was the perfect dessert for a summer gathering.


Scarlett Manthey
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This trifle was a huge hit at my last dinner party! Everyone loved the combination of sweet berries and tangy lemon.