THREE CHEESE BREAKFAST WHEELS
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!
Provided by Judy Wisniewski
Categories Other Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven 375 spray a cookie sheet with non-stick spray. Gather your ingredients.
- 2. Roll out the crescent rolls and pinch the seams together making them flat.
- 3. Sprinkle the onion salt and pepper over the flat dough.
- 4. Spread the cream cheese over the seasoning.
- 5. Layer the Canadian bacon and cheddar over the top.
- 6. Roll like a jelly roll.
- 7. slice in 6 1" inch slices, place on cookie sheet, sprinkle the asiago cheese on each wheel
- 8. Place in oven cook for about 18-20 mins. These are so versatile you can use any ingredients, making them as thick or thin as you like them.
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Ghulam Mustafa Mustafa
[email protected]I love that these breakfast wheels can be made ahead of time. It makes them perfect for busy mornings.
Shoawn Hassan
[email protected]These were so easy to make and they were a huge hit with my kids. I'll definitely be making them again.
Aurora Coupe
[email protected]I made these in a muffin tin instead of a baking dish. They turned out perfectly!
Jocelyn Cortez
[email protected]These were a little too dry for my taste. I think I'll add some more butter or milk to the filling next time.
Awais Raza Roy
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It worked great!
Retu Sikder
[email protected]I added some crumbled bacon to the filling and it was delicious!
Jack Lopez
[email protected]I had a hard time finding crescent roll dough at my grocery store, so I used puff pastry dough instead. It turned out just as well.
Glen
[email protected]These were a little too rich for my taste, but my husband loved them. I think I'll try making them with a different type of cheese next time.
thunder red
[email protected]I've made these breakfast wheels several times now and they're always a hit. They're a great way to use up leftover cheese and bread.
Cindy Robinson
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Bukirwa Lillian
[email protected]These were so easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Hashim Nadan
[email protected]I'm not usually a fan of breakfast foods, but these wheels were surprisingly good. The combination of cheese, eggs, and bread was perfect.
Summer Lere
[email protected]These breakfast wheels were a hit with my family! They're easy to make and packed with flavor. I especially loved the cheesy, gooey center.