THREE CHEESE CHICKEN ENCHILADAS
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Provided by Laura Bodine
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
- In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
- Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
- Pour remaining enchilada sauce on top of enchiladas.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
- Serve with desired garnishes and enjoy!
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Remas Faded
[email protected]I'm not a huge fan of enchiladas, but these were really good. The cheese sauce was especially tasty.
MOAMEN Yihya
[email protected]These enchiladas were delicious! The cheese sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Amanullah Ijaz
[email protected]I made these enchiladas for dinner tonight and they were a big hit with my family. The cheese sauce was creamy and flavorful, and the chicken was cooked perfectly.
Manoj Manoj
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Tori Camacho
[email protected]I'm not a huge fan of enchiladas, but these were really good. The cheese sauce was especially tasty.
Saber
[email protected]These enchiladas were delicious! The cheese sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Ognjen Pascan
[email protected]I made these enchiladas for dinner tonight and they were a big hit with my family. The cheese sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ramiz Suljević
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Edward Flood
[email protected]I'm not a huge fan of enchiladas, but these were really good. The cheese sauce was especially tasty.
Estrella Carrillo
[email protected]These enchiladas were delicious! The cheese sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Cherokee Warren
[email protected]I made these enchiladas for dinner tonight and they were a big hit with my family. The cheese sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ahmer chaudhary
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Tommy Freeman
[email protected]I'm not a huge fan of enchiladas, but these were really good. The cheese sauce was especially tasty.
Agnieszka Chohan
[email protected]These enchiladas were a hit at my party! Everyone raved about how delicious they were.
50legman
[email protected]I made these enchiladas for my family and they loved them! The recipe was easy to follow and the enchiladas turned out great.
Melanie Chislom
[email protected]These enchiladas were amazing! The cheese sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.