THREE-CHEESE CHICKEN PENNE FLORENTINE
Make and share this Three-Cheese Chicken Penne Florentine recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°.
- Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.
- Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
- Place cottage cheese in a food processor and process until very smooth.
- Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
- Place mixture into a 2-quart baking dish coated with cooking spray.
- Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
- Bake for 25 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 281.2, Fat 7, SaturatedFat 3, Cholesterol 45.1, Sodium 413.3, Carbohydrate 27.2, Fiber 4.7, Sugar 5.2, Protein 27.3
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HĄPPÝÝ 1119
[email protected]I would definitely recommend this dish to anyone who loves pasta and cheese!
Hailie Haskins
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Tahir Ali Panhwar
[email protected]I'm not a huge fan of spinach, but I loved it in this dish. The cheese sauce really mellows out the flavor.
Muhammad Hudair
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Jon Watts
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Baaba Vanyan
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Abubakar Bukhari
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Amna Akbar
[email protected]This dish was a disaster. The chicken was dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Micki Pettigrew
[email protected]The sauce was a bit bland. I added some extra garlic and Italian seasoning, and it was much better.
Evelyn Essien
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Hamat Amiri
[email protected]Delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.
Sala Abdullahi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
millie 6unnie
[email protected]This dish was easy to make and turned out great. I used rotisserie chicken to save time, and the sauce came together quickly. The whole family loved it!
Victor max
[email protected]I love the combination of flavors in this dish. The spinach and sun-dried tomatoes add a nice touch of acidity, and the cheese sauce is rich and decadent. I would definitely recommend this dish to anyone who loves pasta.
Nansubuga Shamim
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. The penne was cooked perfectly al dente. I will definitely be making this dish again.