THREE CHEESE FONDUE
Make and share this Three Cheese Fondue recipe from Food.com.
Provided by Betty Crocker Recip
Categories Cheese
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
- To serve, skewer bread cubes with fondue forks to dip into warm cheese.
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Feroz Khaskheli
[email protected]This fondue was a great way to spend time with family. We had a lot of fun dipping bread, vegetables, and fruit into the cheese. I would definitely make this again.
Simp Simp
[email protected]This fondue was delicious! The cheese was melted to perfection and the flavor was incredible. I would highly recommend this recipe to anyone.
Jiglz Vibing
[email protected]I followed the recipe exactly and my fondue turned out perfect. I would definitely make this again.
Michaek Thomas
[email protected]This fondue was a bit too thick for my taste. I think I'll try adding a little more milk next time.
DAG
[email protected]I'm not sure what I did wrong, but my fondue turned out oily. I'm not sure if I'll try this recipe again.
Mohammod Bin masrafee
[email protected]This fondue was a bit too rich for my taste. I think I'll try a different recipe next time.
Aubree Robbins
[email protected]This fondue was a great way to spend time with friends. We had a lot of fun dipping bread, vegetables, and fruit into the cheese. I would definitely make this again.
Anthony Lozzi
[email protected]This fondue was amazing! The cheese was melted to perfection and the flavor was incredible. I would highly recommend this recipe to anyone.
Michael Garcia
[email protected]Overall, this fondue was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
Kimberly
[email protected]This fondue was a bit bland for my taste. I think I'll add some more spices next time.
Kiran Kushwaha
[email protected]I followed the recipe exactly and my fondue turned out grainy. I'm not sure what went wrong.
Feezan Ali
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I think I'll try adding a little more milk next time.
Gomata Bashyal
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is always spot-on. I love that you can customize it with different cheeses and dippers.
Saeed Alzahrani
[email protected]This fondue was easy to make and turned out great. I used a variety of cheeses and it was delicious. I served it with bread, vegetables, and fruit and everyone loved it.
Sher Alam
[email protected]I'm not a big fan of fondue, but I have to say this recipe changed my mind. The three cheeses melted together perfectly and the flavor was out of this world. I will definitely be making this again.
Jasmine Watson
[email protected]I made this fondue for a romantic dinner and it was perfect. The cheese was melted to perfection and the flavor was amazing. My partner and I enjoyed every bite.
Topu Ghotok
[email protected]This fondue was a hit at my party! Everyone loved the creamy texture and the rich, cheesy flavor. I will definitely be making this again.