THREE-CHEESE GREEN BEAN CASSEROLE
Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
- In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
- Bake 20 minutes, then brown under broiler 3 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 8.1 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 3.3 g, Sodium 185.6 mg, Sugar 3.4 g
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Ahumuza Sheilah
[email protected]I'm going to make this casserole again for my next potluck.
Madeline Nguyen
[email protected]This casserole is perfect for a holiday dinner.
TweeksCoffee
[email protected]I've never made green bean casserole before, but this recipe was easy to follow and turned out great.
Zack Olson
[email protected]This is the best green bean casserole I've ever had.
Christian Lacey
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so delicious!
Pearl Louis
[email protected]This casserole is a great way to use up leftover green beans.
Raja Sajid
[email protected]I added some chopped bacon to the casserole and it was amazing!
Kennybest Movies
[email protected]This is my go-to recipe for green bean casserole. It's easy to make and always turns out perfectly.
sabiha bosri
[email protected]The cheese sauce is so creamy and flavorful. I love the combination of cheddar, Parmesan, and mozzarella.
Thelma Donovan
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Muhammad Shaban
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! I used fresh green beans from my garden and they were so delicious.