THREE CHEESE MAC AND CHEESE LITE (YES LITE)
We love mac and cheese, but not all of the fat and calories, so I've been working on a lighter version and this is what I came up with. My DD loves this and she's picky about her mac and cheese.
Provided by MsSally
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
- Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
- Add macaroni to cheese mixture. Stir until well combined.
- Heat oven to 350°F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
- Bake for 20 minutes or till cheese on top is melted.
Nutrition Facts : Calories 290.5, Fat 5.8, SaturatedFat 3.5, Cholesterol 18.7, Sodium 615.9, Carbohydrate 35.7, Fiber 1.2, Sugar 2.8, Protein 22.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Tawfik ahmed
[email protected]Best mac and cheese ever!
Patrick Obeng
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser. I love the combination of cheddar, Parmesan, and mozzarella cheeses.
Mercy Kemxt
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some cooked chicken or broccoli to make it a complete meal.
Ffion Jenkins
[email protected]This mac and cheese is delicious! The three types of cheese give it a really rich flavor. I'll definitely be making this again.
Nasra Swabir
[email protected]I made this mac and cheese for my family last night, and they all loved it! It's a great recipe for a quick and easy weeknight meal. I'll definitely be making it again.
Savannah Kemp
[email protected]This recipe is a keeper! The cheese sauce is smooth and flavorful, and the pasta is cooked perfectly. I love that it's a 'lite' version, but it still satisfies my cheesy craving.
mervyn adrienne
[email protected]This mac and cheese is a great recipe to have in your back pocket. It's perfect for potlucks, parties, or just a cozy night in. I always get rave reviews when I make it.
Nadia Clayton
[email protected]I was skeptical about a 'lite' mac and cheese, but this recipe proved me wrong! It's just as cheesy and flavorful as the traditional version, but without all the guilt. I'll definitely be making this again.
BAKHTIAR Khan
[email protected]This recipe is a lifesaver for busy weeknight dinners. It's quick and easy to make, and my kids love it. I usually add some cooked chicken or broccoli to make it a complete meal.
Mehar Saab
[email protected]I've tried many mac and cheese recipes, but this one is definitely my favorite. It's easy to make and always turns out perfectly. The combination of cheddar, Parmesan, and mozzarella cheeses is irresistible.
karen Allen
[email protected]This mac and cheese dish was a hit at our family dinner! It had the perfect balance of cheesy goodness and lightness. The three different types of cheese gave it a complex flavor that everyone loved.