Make and share this Three Cheese Omelet recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 1 omelet
Number Of Ingredients 6
Steps:
- Using an 8-inch, non-stick skillet, melt butter over medium heat.
- Add beaten eggs.
- As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
- As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
- Continue to cook until the cheese melts.
- Turn omelette 1 more time.
- The finished omelette will be a nice yellow color with the cheese melted.
- Serve immediately.
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Fffg Hsjben
[email protected]This omelet was a great way to start my day. It was simple to make and very satisfying.
MEERAIN BILAL REKI
[email protected]This omelet was a breeze to make and turned out delicious. I'll definitely be making it again.
Jutt Sahib
[email protected]??? This omelet was amazing! I loved the combination of cheeses and the eggs were cooked perfectly.
Ubaid ullah Ubaid ullah
[email protected]This omelet is the best I've ever had! The cheese is gooey and melted perfectly, and the eggs are cooked to perfection. I highly recommend this recipe.
Wattingff Wattingff
[email protected]This omelet was a disaster. The cheese curdled and the eggs were rubbery. I had to throw it away.
Noe Blanco
[email protected]Meh. This omelet was just okay. The cheese was too runny and the eggs were overcooked.
FRANKLYN UGOCHUKWU
[email protected]Not bad. I've had better omelets, but this one was still pretty good. The cheese was a little bland, but the eggs were cooked perfectly.
Barbara Parson
[email protected]This omelet was easy to make and turned out great. I used sharp cheddar, mozzarella, and Parmesan cheeses and it was so flavorful.
life w zniyah
[email protected]I made this omelet for breakfast this morning and it was delicious. The cheese was gooey and melted perfectly. I would definitely recommend this recipe.
Isaias Herrera
[email protected]This omelet was a hit with my family! The cheese combination was perfect and it was cooked to perfection. I will definitely be making this again.