THREE-CHEESE PIZZA
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with cheeses, parsley, and red-pepper flakes; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasradin Otako
[email protected]I would not recommend this recipe to anyone.
nusrat gondal
[email protected]This recipe is a waste of time and ingredients. The pizza was not good.
Farha Ghonem
[email protected]I'm not sure what went wrong but my pizza turned out really dry.
Billy Porter
[email protected]I followed the recipe exactly but the pizza dough was too thick and the cheese didn't melt properly.
Opio Henry
[email protected]The pizza was a bit bland. I think it needed more seasoning.
sandra lozoria
[email protected]The pizza was a little too cheesy for my taste, but my kids loved it.
Heñok Awoke
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect recipe for a quick and easy weeknight meal.
Osunleye Temitope
[email protected]This pizza was so good, I ate two slices in one sitting!
Dawn Thomson
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The three cheeses were perfectly melted and the crust was amazing.
Amber Lacks
[email protected]This recipe is a keeper! The pizza was cheesy and flavorful, and the crust was perfectly crispy.
Sacha Bonavent
[email protected]The pizza was easy to make and tasted delicious. I added some extra toppings, like pepperoni and mushrooms, and it was even better.
Grace Atekah
[email protected]I followed the recipe exactly and the pizza turned out great! I used a pre-made pizza crust to save time, but I think it would be even better with a homemade crust.
Bishop Godson
[email protected]This three-cheese pizza was a hit with my family! The crust was crispy and the cheese was gooey and flavorful. I will definitely be making this again.