THREE-CHEESE PIZZA WITH PANCETTA AND MUSHROOMS
This oozing three-cheese pizza features a topping of chopped pancetta and thinly sliced mushroom caps.
Provided by Giada De Laurentiis
Categories Cheese Dairy Mushroom Pork Bake Dinner Lunch Poker/Game Night Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Line 2 large baking sheets with parchment. Divide dough in half. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle. Transfer to 1 baking sheet. Repeat with second half. Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border. Sprinkle cheeses over, then mushrooms and pancetta. Sprinkle with salt and generous amount of pepper.
- Bake pizzas until brown on bottom and cheese is melted, about 15 minutes. Cut each pizza crosswise into rectangles.
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Shazia Sajid
shaziasajid@gmail.comThis pizza looks delicious! I'm definitely going to make it.
Christiana Danquah
c_d8@hotmail.comI can't wait to try this recipe!
Aamir Brohi
brohia@yahoo.comThis pizza is the perfect comfort food.
amal ahmed
a.amal8@hotmail.comI love that this recipe uses fresh ingredients.
Margaret Henare
henare-margaret83@yahoo.comThis pizza is so easy to make and it's always delicious.
Osama Ali
osamaa@gmail.comI've made this pizza several times and it's always a hit with my family and friends.
Shade Oludipe
shade-oludipe@hotmail.comThis pizza is amazing! I love the combination of flavors.
Dev Yadav
d_y50@yahoo.comI wouldn't recommend this recipe. It was a lot of work and the pizza didn't turn out very good.
Abbas Sheikh
s6@gmail.comThis pizza was just okay. I've had better.
Jihan Jungkook
jihanjungkook@gmail.comThe pizza dough was a little too thick for my taste. I would try using a thinner dough next time.
spiritual Barbi3
s51@gmail.comThis pizza was a bit too greasy for my liking. I would try using less oil next time.
Tamang comedy club
c34@yahoo.comI had some trouble getting the pizza crust to cook evenly. I think I would try a different recipe for the crust next time.
Mr Ben
mr_ben98@hotmail.comThis pizza was a little too salty for my taste. I think I would use less pancetta next time.
Pamela Haynes (Pudge)
ph@hotmail.frThe flavors in this pizza were amazing. I will definitely be making it again.
md Rashiduzzaman
r-md87@hotmail.comI made this pizza for a party and it was a big success. Everyone loved it!
Shoaib Sagir
s_sagir65@yahoo.comThis recipe was easy to follow and the pizza turned out great. I would recommend using a good quality mozzarella cheese.
Larry Allen
larry@hotmail.comI'm not usually a fan of mushrooms, but they were surprisingly good on this pizza. The pancetta added a nice salty flavor.
IMTIAZ ISSA
issaimtiaz91@hotmail.co.ukThis pizza was a hit with my family! The combination of cheeses, pancetta, and mushrooms was perfect. I'll definitely be making this again.