THREE-CHEESE QUICHE
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
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Alice And Krista
[email protected]I'm not a huge fan of quiche, but this one was pretty good. The crust was nice and flaky, and the filling was creamy and flavorful.
Md Mosharraf
[email protected]This quiche was so easy to make and it turned out so well. I will definitely be making this again.
cuteanimal ss
[email protected]I would recommend this recipe to anyone who loves quiche.
RᎯᎫU KHAN
[email protected]The quiche was a bit dry, but the flavor was good.
Roicephus Raggett
[email protected]I followed the recipe exactly and my quiche turned out perfectly. I will definitely be making this again.
Mwajuma moreen
[email protected]This was a great recipe! I made it for my family and they loved it.
RAFIK OUASIF
[email protected]Will definitely be making this again!
Waseem Shaukat
[email protected]Not a fan of the crust, but the filling was great.
hashir yasir
[email protected]Easy to make and so good!
Steph Carlo
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
anyamele chima emmanuel
[email protected]I followed the recipe exactly, but my quiche turned out dry and crumbly. I'm not sure what went wrong.
Michelle judith
[email protected]This quiche was a bit too rich for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and flavorful. I would recommend using less cheese next time.
Mehran Habibi
[email protected]My family loved this quiche! It was easy to make and so delicious. The cheese was melted and gooey, and the crust was flaky and buttery. I will definitely be making this again.
Bamie Ranky
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The quiche was rich and creamy, and the crust was perfectly cooked. I would highly recommend this recipe.
Chris Miller
[email protected]This quiche was absolutely delicious! The flavors of the three cheeses blended perfectly, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!