THREE-CHEESE SOUFFLE
Provided by Food Network Kitchen
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat to 375. Butter the bottom and sides of a 2-quart souffle dish up to the top edge. Sprinkle with 1/4 cup parmesan and the cornmeal. Place in the freezer while you prepare the souffle.
- Make the roux: Melt 6 tablespoons butter in a heavy-bottomed saucepan over medium heat and add the garlic. Stir in the flour, nutmeg and 2 teaspoons salt and cook, stirring, until the flour is cooked but not browned, about 2 minutes. Whisk in the milk and simmer, whisking constantly, until the mixture is as thick as pudding, about 5 minutes. Stir in the comte, emmentaler and 3/4 cup parmesan until melted, then remove from the heat. Stir in the 4 egg yolks one at a time. Transfer the mixture to a large bowl and stir to cool slightly.
- Beat the 6 egg whites and lemon juice in a large bowl with a mixer until soft peaks form. Fold a quarter of the whites into the cheese base, then fold in the remaining whites.
- Place the prepared souffle dish on a baking sheet, pour in the batter and smooth the top. Run your finger around the inside lip of the dish to push the batter away from the edge and create a ridge. Scatter the remaining 1/4 cup parmesan on top. Transfer to the oven and immediately reduce the temperature to 325. Bake until golden and puffed about 2 inches above the lip of the dish, about 35 minutes. Serve immediately with baguette slices and pate and/or apple butter, if desired.
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Charlton
charlton@hotmail.comThis cheese souffle is a delicious and impressive dish that's perfect for a special occasion. It's also surprisingly easy to make.
Alam Mun
mun_a85@yahoo.comThis is the best cheese souffle recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Anaira Liv
anaira@yahoo.comI'm not a big fan of souffles, but this one changed my mind. It was light and fluffy, with a cheesy, savory flavor. I will definitely be making this again.
Panahxholah Nyamadzao
nyamadzao15@yahoo.comThis cheese souffle is a must-try! It's the perfect dish for a special occasion, but it's also easy enough to make for a weeknight dinner.
rajukhanrajukhan rajukhanrajukhan
rajukhanrajukhan.r@yahoo.comThis is the best cheese souffle recipe I've ever tried. It's so easy to make and it always turns out perfect. I will definitely be making this again.
Nasradin Mustefa
mn84@gmail.comI love this cheese souffle! It's so light and fluffy, with a cheesy, savory flavor. I highly recommend this recipe.
MD Abbas
md-abbas@yahoo.comThis cheese souffle is a delicious and impressive dish that's perfect for a special occasion. It's also surprisingly easy to make.
Ernest Robinson
ernest@gmail.comI've made this cheese souffle several times now, and it's always a hit. It's the perfect dish for a special occasion or a weeknight dinner.
Robin OP
rop78@gmail.comThis is the best cheese souffle recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Samir Sina
samir-s69@hotmail.comI'm not a big fan of souffles, but this one changed my mind. It was light and fluffy, with a cheesy, savory flavor. I will definitely be making this again.
Adam Swindell
s.adam@hotmail.comThis cheese souffle is a must-try! It's the perfect dish for a special occasion, but it's also easy enough to make for a weeknight dinner.
ganhuyag altanbagana
altanbagana.ganhuyag@gmail.comI was looking for a cheese souffle recipe that was easy to follow, and this one fit the bill. It turned out great! The souffle was light and fluffy, with a cheesy, savory flavor.
Hasan Roy
hasan_roy@aol.comThis cheese souffle is delicious! It's the perfect comfort food for a cold winter day. I highly recommend this recipe.
Chika Opara
chikaopara@gmail.comI've been making this cheese souffle for years, and it's always a hit. It's the perfect dish for a special occasion or a weeknight dinner.
eliakim matibu (eric matibu)
m.eliakim@aol.comThis was my first time making a souffle, and it turned out great! I was so impressed with how easy it was to make. I will definitely be making this again.
Jeyaraj Jeyaraj
jeyarajjeyaraj3@gmail.comI love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends and they all love it.
Liam Qualle
qualle.l@yahoo.comThis cheese souffle is everything I've ever wanted in a souffle. It's light and airy, with a rich and cheesy flavor. I highly recommend this recipe.
Chevin Davis
davis.chevin@gmail.comI've made this souffle several times now, and it always turns out great. It's a delicious and impressive dish that's perfect for a special occasion.
Dtcy Dtcg
ddtcg9@gmail.comI was skeptical about making a souffle, but this recipe was so easy to follow. The souffle turned out perfectly! It was the perfect dish for a special occasion.
Joe Adams Rivera Jr
a81@gmail.comThis cheese souffle was a hit with my family! It was light and fluffy, with a cheesy, savory flavor. I will definitely be making this again.