THREE-CHEESE SOUFFLE
Provided by Food Network Kitchen
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat to 375. Butter the bottom and sides of a 2-quart souffle dish up to the top edge. Sprinkle with 1/4 cup parmesan and the cornmeal. Place in the freezer while you prepare the souffle.
- Make the roux: Melt 6 tablespoons butter in a heavy-bottomed saucepan over medium heat and add the garlic. Stir in the flour, nutmeg and 2 teaspoons salt and cook, stirring, until the flour is cooked but not browned, about 2 minutes. Whisk in the milk and simmer, whisking constantly, until the mixture is as thick as pudding, about 5 minutes. Stir in the comte, emmentaler and 3/4 cup parmesan until melted, then remove from the heat. Stir in the 4 egg yolks one at a time. Transfer the mixture to a large bowl and stir to cool slightly.
- Beat the 6 egg whites and lemon juice in a large bowl with a mixer until soft peaks form. Fold a quarter of the whites into the cheese base, then fold in the remaining whites.
- Place the prepared souffle dish on a baking sheet, pour in the batter and smooth the top. Run your finger around the inside lip of the dish to push the batter away from the edge and create a ridge. Scatter the remaining 1/4 cup parmesan on top. Transfer to the oven and immediately reduce the temperature to 325. Bake until golden and puffed about 2 inches above the lip of the dish, about 35 minutes. Serve immediately with baguette slices and pate and/or apple butter, if desired.
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Charlton
[email protected]This cheese souffle is a delicious and impressive dish that's perfect for a special occasion. It's also surprisingly easy to make.
Alam Mun
[email protected]This is the best cheese souffle recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Anaira Liv
[email protected]I'm not a big fan of souffles, but this one changed my mind. It was light and fluffy, with a cheesy, savory flavor. I will definitely be making this again.
Panahxholah Nyamadzao
[email protected]This cheese souffle is a must-try! It's the perfect dish for a special occasion, but it's also easy enough to make for a weeknight dinner.
rajukhanrajukhan rajukhanrajukhan
[email protected]This is the best cheese souffle recipe I've ever tried. It's so easy to make and it always turns out perfect. I will definitely be making this again.
Nasradin Mustefa
[email protected]I love this cheese souffle! It's so light and fluffy, with a cheesy, savory flavor. I highly recommend this recipe.
MD Abbas
[email protected]This cheese souffle is a delicious and impressive dish that's perfect for a special occasion. It's also surprisingly easy to make.
Ernest Robinson
[email protected]I've made this cheese souffle several times now, and it's always a hit. It's the perfect dish for a special occasion or a weeknight dinner.
Robin OP
[email protected]This is the best cheese souffle recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Samir Sina
[email protected]I'm not a big fan of souffles, but this one changed my mind. It was light and fluffy, with a cheesy, savory flavor. I will definitely be making this again.
Adam Swindell
[email protected]This cheese souffle is a must-try! It's the perfect dish for a special occasion, but it's also easy enough to make for a weeknight dinner.
ganhuyag altanbagana
[email protected]I was looking for a cheese souffle recipe that was easy to follow, and this one fit the bill. It turned out great! The souffle was light and fluffy, with a cheesy, savory flavor.
Hasan Roy
[email protected]This cheese souffle is delicious! It's the perfect comfort food for a cold winter day. I highly recommend this recipe.
Chika Opara
[email protected]I've been making this cheese souffle for years, and it's always a hit. It's the perfect dish for a special occasion or a weeknight dinner.
eliakim matibu (eric matibu)
[email protected]This was my first time making a souffle, and it turned out great! I was so impressed with how easy it was to make. I will definitely be making this again.
Jeyaraj Jeyaraj
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends and they all love it.
Liam Qualle
[email protected]This cheese souffle is everything I've ever wanted in a souffle. It's light and airy, with a rich and cheesy flavor. I highly recommend this recipe.
Chevin Davis
[email protected]I've made this souffle several times now, and it always turns out great. It's a delicious and impressive dish that's perfect for a special occasion.
Dtcy Dtcg
[email protected]I was skeptical about making a souffle, but this recipe was so easy to follow. The souffle turned out perfectly! It was the perfect dish for a special occasion.
Joe Adams Rivera Jr
[email protected]This cheese souffle was a hit with my family! It was light and fluffy, with a cheesy, savory flavor. I will definitely be making this again.