THREE CHEESE STUFFED MUSHROOMS
an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party
Provided by Lois M
Categories Vegetable
Time 45m
Yield 24 mushrooms, 24 serving(s)
Number Of Ingredients 11
Steps:
- cook and crumble the bacon.
- remove stems from the large mushrooms.
- chop stems and cremini mushrooms.
- sautee shallots and garlic in olive oil until tender.
- add chopped mushrooms,thyme and cayenne and sautee until tender.
- stir in cream cheese until melted through.
- mix in crumbled bacon.
- add grated gruyere and half of the parmesan, mix thouroughly until melted through.
- spoon mixture into large mushrooms.
- sprinkle remaining parmesan on top.
- place on a baking sheet and bake at 350 for approx 15 minutes.
Nutrition Facts : Calories 77.5, Fat 6.2, SaturatedFat 2.8, Cholesterol 14.8, Sodium 98, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 4
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Josh K
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
9atfon
[email protected]I love that this recipe uses three different types of cheese. It gives the mushrooms a really rich and flavorful filling.
Jaden Wilson
[email protected]These stuffed mushrooms are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Emmanuel mayowa
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'm definitely going to be making these again.
Ermiyas Hareg
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone was asking for the recipe.
St Lakshitha
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I always have some leftover rice in the fridge, so this recipe is a lifesaver.
Sonam Gyelmo
[email protected]I'm allergic to mushrooms, so I made these stuffed mushrooms with zucchini instead. They were delicious!
Aminur Islam Avro
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and rubbery. I'm not sure what went wrong.
Md Faridul Islam
[email protected]These stuffed mushrooms were good, but I found them to be a little bland. I think I'll add some more spices next time.
Brandy Tucker
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The cheese and breadcrumb filling was so flavorful that it made me forget all about the mushrooms.
Terry Chapman
[email protected]These stuffed mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
taegi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the cheese is perfectly melted.
Kahmiyah Merritt
[email protected]I made these mushrooms for dinner last night and they were delicious! The cheese was gooey and flavorful, and the mushrooms were cooked perfectly.
Jingo Pion33r
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.