THREE CHEESE TOMATO MELT
I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 384 calories, Fat 18g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 622mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
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Hashim Memon
[email protected]This is a great recipe! The sandwich was so cheesy and delicious. I loved the way the tomatoes added a bit of sweetness. I would definitely make this again.
Shazada Sameer
[email protected]This recipe is easy to follow and the results are amazing. The sandwich was so cheesy and delicious. I loved the way the tomatoes added a bit of tanginess. I would definitely make this again.
Jake Pearce
[email protected]I made this recipe for my kids and they loved it. They said it was the best grilled cheese sandwich they've ever had. I loved the way the cheese melted and the tomatoes added a bit of sweetness. I would definitely make this again.
Md a b spoon mia Sopon
[email protected]This recipe is a bit time-consuming, but it's worth it. The sandwich is so cheesy and delicious. I love the way the bread gets crispy and the tomatoes add a bit of sweetness. I would definitely make this again for a special occasion.
ARTHUR HILLS
[email protected]I've made this recipe several times and it's always a hit. I love the way the cheese melts and the tomatoes add a bit of tanginess. I also like to add some sliced ham or bacon to the sandwich for extra flavor.
Amdadul houqhe
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I was about to throw away, but I decided to make this sandwich instead. It was a great way to use up the bread and it tasted delicious.
Nawab Ijaz
[email protected]I'm not a big fan of tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The tomatoes didn't overpower the other flavors and the sandwich was actually really good. I would definitely make this again.
Kashif Ali Kamboh
[email protected]This recipe was easy to follow and the results were amazing. The sandwich was so cheesy and delicious. I loved the way the tomatoes added a bit of sweetness to the dish. I will definitely be making this again soon.
Pashynce Price
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used a combination of mozzarella, cheddar, and Parmesan cheeses and it was delicious. I also added some fresh basil to the top before baking and it really added a nice f
chrispine simbaya
[email protected]This recipe was a hit with my family! The combination of three cheeses, tomatoes, and bread was perfect. We all loved the gooey cheese and the tangy tomatoes. I will definitely be making this again.