THREE-FRUIT SHORTCAKES
A pantry staple -biscuit mix- makes this dessert from Jean Komlos of Plymouth, Michigan, a snap. Liven it up with miniature chocolate chips and the summer's freshest berries and fruits.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine baking mix and chocolate chips; stir in milk until a soft dough forms. Drop by tablespoonfuls 2-in. apart onto a baking sheet coated with cooking spray. Sprinkle with sugar. , Bake at 425° for 12-14 minutes or until golden brown. Remove to a wire rack to cool. Meanwhile, in a large bowl, combine fruits and lemon juice. Add confectioners' sugar; toss to coat. , To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Spoon fruit over bottom halves. Replace shortcake tops. Serve with whipped topping if desired.
Nutrition Facts : Calories 245 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 390mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 4g fiber), Protein 4g protein.
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TAYYABA Cuty
[email protected]I'm not a huge fan of shortcakes, but these were actually really good. The biscuits were moist and flavorful, and the fruit filling was sweet and tart. I would definitely make them again.
Jeremy Aocsta
[email protected]These shortcakes are so easy to make, and they're always a crowd-pleaser. I love that I can use any type of fruit I have on hand. They're the perfect summer dessert.
Deanna Hunt
[email protected]I made these shortcakes for a potluck, and they were a huge hit! Everyone loved them, and I got a lot of requests for the recipe. I'm definitely going to be making these again.
Somto Onyejekwe
[email protected]These shortcakes are a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were starting to go bad, so I decided to make these shortcakes. They turned out so good! The fruit filling was perfectly sweet and t
Anup waji limbu
[email protected]I'm always looking for new shortcake recipes, and this one definitely caught my eye. The combination of three different fruits sounded delicious, and I wasn't disappointed. The shortcakes were light and fluffy, and the fruit filling was bursting with
Felistas Kanyanga
[email protected]These shortcakes are so versatile. You can use any type of fruit you like, and you can even add a dollop of whipped cream or ice cream if you want. They're perfect for any occasion.
Mikki Moore
[email protected]I love that this recipe uses fresh fruit. It makes such a difference in the flavor of the shortcakes. I also appreciate that the recipe is relatively easy to follow.
Francisco Saenz
[email protected]These shortcakes were the perfect summer dessert. The fruit filling was so fresh and flavorful, and the biscuits were just the right amount of sweetness. I will definitely be making these again.
Narjis Batool
[email protected]I've made a lot of shortcakes in my day, and these are definitely some of the best. The biscuits are so light and fluffy, and the fruit filling is perfectly balanced. I highly recommend this recipe.
Ralph Baiden
[email protected]I'm not sure what everyone else is raving about. These shortcakes were just average. The biscuits were okay, but the fruit filling was too sweet for my taste.
UGBOHA EDWIN OMALE
[email protected]These shortcakes were a disaster! The biscuits were so dry, I could barely swallow them. The fruit filling was too tart, and the whole thing was just a mess. I would not recommend this recipe.
Linda Esohe
[email protected]I followed the recipe exactly, but my shortcakes didn't turn out well. The biscuits were too dense, and the fruit filling was too runny. I'm not sure what went wrong.
Mudasir Sahito
[email protected]These shortcakes were just okay. The biscuits were a bit dry, and the fruit filling was a bit bland. I wouldn't make them again.
Poly Products
[email protected]I'm not a huge fan of shortcakes, but these were actually really good. The biscuits were moist and flavorful, and the fruit filling was sweet and tart. I would definitely make them again.
Nkanyiso Dube
[email protected]These shortcakes were a bit more work than I expected, but they were worth it. The biscuits were so light and fluffy, and the fruit filling was bursting with flavor. I would definitely make them again for a special occasion.
Haseeb Legend
[email protected]I made these shortcakes for a party and they were a huge success! Everyone loved them, and I got a lot of compliments on how delicious they were. I'll definitely be making them again.
Christian Thomson
[email protected]These shortcakes were easy to make and turned out so beautiful! I was worried that the biscuits would be dry, but they were actually really moist and fluffy. The lemon curd was the perfect finishing touch.
farzna akhter
[email protected]I've made these shortcakes several times now, and they always turn out great. The biscuits are so light and fluffy, and the fruit filling is always fresh and delicious. I love that I can customize the filling to whatever fruit is in season.
Zthobile Ngcongo
[email protected]These shortcakes were a hit with my family! The combination of the sweet berries, tangy lemon curd, and fluffy biscuits was perfect. I especially loved the fresh mint garnish, which added a nice pop of color and flavor.